Smoked Bacon Wrapped Pork Tenderloin Food

SMOKED BACON WRAPPED PORK TENDERLOIN

Steps:

• Line a baking sheet with foil and then place a grill rack over it.
• Put your pork tenderloin on the grill rack and lightly season all sides of the pork tenderloin.
• Using toothpicks to keep the bacon secure, wrap the entire pork tenderloin with bacon.
• Smoke the pork tenderloin at 225 degrees for 30 minutes.
• Adjust the temperature on your smoker up to 400 degrees.
• Drizzle maple syrup over the pork tenderloin and continue cooking the bacon wrapped pork tenderloin until the internal temperature hits 145 degrees. (about 30 additional minutes)
• Let the tenderloin rest for 15 minutes before slicing.

BBQ SMOKED PORK TENDERLOIN

Steps:

• Trim the pork tenderloins of any fat and membrane.
• Season pork tenderloin with cajun seasoning.
• Wrap the tenderloins with the bacon and place on smoker rack.
• Set the smoker to 275F using wood of choice (hickory, apple or cherry work great).
• Smoke the pork until they reach an internal temperature of 165F and the bacon is rendered and starting to crisp, approximately 2 1/2 - 3 hours.
• Take the tenderloins out of the smoker and brush with BBQ sauce. Let rest for 5 minutes.
• Let them rest for about 10 minutes. Slice into 1 inch medallions and serve.

BACON-WRAPPED PORK TENDERLOIN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and secure with toothpicks. Sprinkle garlic powder over the bacon, then pack brown sugar around the tenderloin.
• Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

BACON-WRAPPED PORK TENDERLOIN

Steps:

• Heat oven to 400ºF.
• Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.
• Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
• Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

GRILLED BACON-WRAPPED PORK TENDERLOIN

Steps:

• Light grill for INDIRECT grilling. Front/back burners. Trim silverskin tendon from each tenderloin. Lightly sprinkle each with a half tsp of seasoning.
• Starting at one end, spiral wrap the bacon around each tenderloin, securing each piece with a toothpick. Lightly sprinkle each with remaining 1/2 tsp seasoning.
• Place on center of grill off of direct heat, reduce heat to medium. Turn each tenderloin a quarter turn every 15 minutes. Grill for one hour or until bacon is crispy and done. Move to direct heat the last 15 minutes if necessary. Remove toothpicks before slicing.
• Slice into 1/4" medallions and serve with baked beans and grilled potatoes.

BACON WRAPPED MAPLE-BOURBON PORK TENDERLOIN

Steps:

• Combine apple cider, bourbon and maple syrup.
• Rub meat with salt and pepper.
• Marinade in cider mixture from one hour to overnight.
• put loin in a roasting pan. in the top, cut five slits. insert a garlic clove into each slit.
• wrap with bacon.
• cook at 350 for 2 hours.