Apple Orange Noodle Kugel Food

APPLE ORANGE NOODLE KUGEL

Steps:

• Cook noodles according to package directions.
• Toss with margarine.
• Beat eggs, orange juice, sugar, salt and orange zest together.
• Pour over the noodle mixture and toss together.
• Mix grated apples with lemon juice and add to the noodles.
• Mix all ingredients together and pour into a greased 9 x 13- inch baking pan.
• Sprinkle the top with chopped nuts and bake at 350 degrees for 1 hour.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Stir melted butter and noodles in a large bowl.
• Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
• Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Fold egg whites into noodle mixture; pour into prepared baking dish.
• Bake in the preheated oven until browned, about 40 minutes.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 x 13 pan.
• Mix all ingredients together in a very large bowl.
• Spread into pan.
• Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
• Let cool before cutting into squares.
• Can be served cold or at room temperature.

CREAMY APPLE NOODLE KUGEL

Steps:

• Boil noodles till soft and drain.
• Return to large pot or in large bowl, add rest of ingredients.
• Mix well.
• Sprinkle some extra cinnamon on top.
• Place in large rectangular, greased pan.
• Bake at 350 for 50-60 minutes.
• Split the recipe into 2 square pans and freeze one.
• Freezes well.

ORANGE CURRANT NOODLE KUGEL

Steps:

• In a small bowl soak currants in hot water to cover 5 minutes and drain well.
• In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth.
• Preheat oven to 350°F. and butter a 2-quart gratin dish or other shallow baking dish.
• In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well. Peel apple and grate coarse into a bowl. Add noodles and toss with sour cream mixture and currants. Transfer mixture to prepared dish.
• In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel. Drizzle top with remaining 2 tablespoons melted butter.
• Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden.

TRADITIONAL APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Beat cream cheese and brown sugar together in a bowl using an electric mixer until smooth and creamy; beat in cottage cheese, egg, egg whites, vanilla extract, cinnamon, and nutmeg until well combined. Fold noodles and apples into cheese mixture by hand; spread into the prepared pan.
• Bake in the preheated oven until kugel is lightly browned and firm, 45 to 50 minutes.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish.
• Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples.
• Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar.
• Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.