Crock Pot Split Pea Ham Soup Kit Food

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

SLOW COOKER SPLIT PEA AND HAM SOUP

Steps:

• Layer ingredients in slow cooker in the order listed.
• Pour in water. Do not stir!
• Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
• Remove bones and bay leaf.
• Serve!

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
• Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
• Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP

Steps:

• Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
• Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

HEALTHY SLOW-COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
• Cover and cook on low heat setting 8 to 10 hours or until peas are tender.
• Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

SLOW COOKER SPLIT PEA SOUP WITH HAM HOCKS

Steps:

• In a 4- or 5-qt. slow cooker, combine the broth, ham hocks, vegetables, split peas and bay leaves. Cover and cook on low for 8-10 hours or until ham hocks and peas are tender. , Discard bay leaves. Remove meat from bones when cool enough to handle; cut ham into small pieces and set aside. Cool soup slightly. , In a blender, cover and process soup in batches until smooth. Return soup to slow cooker; stir in reserved ham. Heat through. Garnish with croutons if desired.

CROCK POT SPLIT PEA AND HAM HOCK SOUP

Steps:

• Put ham, peas, vegetables, seasonings and stock powder in the pot.
• Pour the can of chopped tomatoes and the water over it all.
• Cover and cook on high for 4-5 hours, on low for 6-7.
• Remove the ham bones and the bay leaf.
• We serve this with lemon wedges: lemon juice on pea soup is delicious.

CROCK POT SPLIT PEA & HAM SOUP KIT

Steps:

• Pick over peas and rinse well.
• In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.
• In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.
• Squeeze out as much air from both of the bags as possible.
• Include all ingredients in a 2 gallon size freezer bag and include the following directions:.
• Place contents of ham and peas bag and seasonings bag into crock pot.
• Cover with 1.5 - 2 quart of water.
• Cook on high for 4-6 hours.
• Serve with croutons.

CROCK POT SPLIT PEA AND HAM SOUP

Steps:

• In a 3 1/2-5 quart crock pot, combine ham, peas, onion, celery, carrot, parsley, thyme and pepper. Pour chicken broth and water over all.
• Cover; cook on low setting for 10 to 12 hours or on high setting for 4 to 5 hours. Stir in rice. Cover; let stand 5 minutes or till rice is tender.

VELVETY-SMOOTH SPLIT PEA SOUP

Steps:

• Soak peas overnight as directed on the bag, if in a hurry, you can put the peas in a pot, cover with water and add 2 tsps baking soda.
• Bring to a boil, stirring to ensure it does not boil over.
• Rinse and drain peas.
• Add 1 T olive oil to pan and all the vegetables and salt and pepper, sauté 3-5 minutes.
• Add ham hock, peas, stock, and water.
• Bring to a boil, then turn down to a low simmer.
• Cook 2 hours (or longer for maximum flavor!).
• Turn off heat, remove ham hock.
• When cool, remove bits of ham from the hock and place the ham back into soup, discarding the ham hock.
• Cook your bacon until lightly crisp and add into the soup.
• Using your Vitamix or blender, pour in soup (this may take 2-3 fills) and puree.
• This is where you will want to add milk to thin out slightly (if you don't want to add milk, use more stock).
• Reheat and serve.