Grandmothers Cabbage Casserole Food

OLD-FASHIONED CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
• Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.
• Transfer cabbage mixture to prepared baking dish.
• In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.
• In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.
• Bake for 30 minutes or until topping is browned.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

GRANDMA'S CABBAGE CASSEROLE

Steps:

• 1. Steam shredded cabbage 5 minutes or more until still crispy.
• 2. Put into a buttered casserole.
• 3. Combine remaining ingredients and pour over cabbage.
• 4. Sprinkle with grated cheese, paprika and pepper.
• 5. Bake for 20 minutes in a 350 degree oven.

SOUTHERN CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
• Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
• Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
• Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.

GRANDMA'S CABBAGE CASSEROLE

Steps:

• 1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
• 2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
• 3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.