Crock Pot Sausage With Onion And Mustard Sauce Food

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

SAUSAGE IN A BEER MUSTARD SAUCE

Steps:

• Slice the sausage into 1 inch rounds.
• Place in a crock-pot
• Top with the onions.
• Combine the remaining ingredients in a bowl and pour over the sausage and onions.
• Cook on low for 8 hours.
• Mix together cornstarch and water to form a paste add into crock-pot during the last 5 minutes of cooking.

CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE

Steps:

• In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
• In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
• Add flour and cook, stirring, for 1 minute.
• Add vinegar and wine and cook until thickened.
• Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
• Remove pork chops from slow cooker and place on a warmed platter.
• Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.