Crock Pot Pork Loin Filet Food

SIMPLY DELICIOUS CROCK POT PORK LOIN

Steps:

• Place raw pork in the crockpot/slowcooker.
• Sprinkle with all remaining ingredients. Turn pork to coat well.
• Cover and cook on high for 4-6 hours or on low for 6-8 hours.

CROCK POT PORK LOIN WITH GRAVY

Steps:

• Place your pork loin in your 2.5-quart crock pot (I used this one.)
• Spoon your soup over your pork loin
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 5-6 hours
• Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

CROCK POT TERIYAKI PORK TENDERLOIN RECIPE

Steps:

• Place the pork tenderloin, carrots, onions, and pepper in the crock pot. I used a 6 quart slow cooker.
• In a small bowl combine the teriyaki sauce, brown sugar, chicken broth and minced garlic. Stir to combine.
• Pour over the pork in the crock pot.
• Cook on low 8-10 hours or until pork is tender.
• When finished place the pork on a cookie sheet lined with foil (optional).
• Spoon extra sauce on top.
• Broil for 10 minutes or until brown.
• Slice and serve over rice or mashed potatoes.

EASY SLOW-COOKED PORK TENDERLOIN

Steps:

• In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

SLOW COOKER PORK LOIN

Steps:

• Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
• In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
• To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

EASY CROCK POT PORK TENDERLOIN ROAST

Steps:

• Put pork tenderloin in crock pot.
• Add the soup.
• Add the water.
• Add dash pepper.
• Put sliced onion on top of roast.
• Cook on high for approximately 5-6 hours or until tender.

CROCK POT PORK TENDERLOIN

Steps:

• Place your tenderloins in the bottom of your crock pot
• Mix together your soups and pour over your tenderloins
• Cover and cook on low for 4-5 hours (when pork is tender, it is done)

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

CROCK POT PORK LOIN FILET

Steps:

• 1. spray a 6 quart oval crock pot with non stick spray.
• 2. layer the onion in the bottom of the pot.
• 3. place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
• 4. toss the potato, mushrooms and carrots around the pork.
• 5. pour the wine over the pork. not over the vegetables.
• 6. sprinkle the powdered gravy mix over the pork. not over the vegetables.
• 7. lay the sliced butter on the dry gravy mix.
• 8. place the peppers between the butter slices.
• 9. cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

CROCK POT CUBAN PORK LOIN

Steps:

• Mix together the marinade ingredients. Quarter the oranges, lemon and lime after squeezing the juice into the marinade. Add the garlic, salt, pepper and oregano. Put the roast in a plastic bag and pour the marinade over it. Refrigerate overnight.
• Brown the roast in the morning before putting it in the crockpot with a little salt and pepper.
• Chop the vegetables and add to the crockpot. Add everything else. Pour the marinade over all.
• Cook on LOW for 8 hours or over HIGH for 4 hours. Pork should be 165 degrees when done.

CROCK POT PORK TENDERLOIN

Steps:

• In a large Crock Pot add all the ingredients except the pork, cornstarch, and water then mix until evenly combined. Add the pork and turn over to coat on all sides.
• Cook on low for 6-8 hours or until pork is tender.
• Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil. Allow pork to rest for about 7 minutes.
• Thicken the sauce while pork is resting; in a small bowl, mix cornstarch with the cold water until it's completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring to a boil. Boil for 1-2 minutes until mixture thickens. Slice Pork and pour the thickened sauce over it and serve.

CROCK POT PORK TENDERLOIN

Steps:

• Add pork tenderloin to a 6-quart slow cooker.
• Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
• Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
• Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
• Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.

CROCK POT PORK LOIN

Steps:

• Place the pork loin in the crock pot. In a small bowl mix all the other ingredients except the corn starch. Pour over the pork loin.
• Cook on low for 8 hours or until the pork loin is tender.
• Remove and slice the pork loin.
• Meanwhile in a small bowl whisk 3 tablespoons of cornstarch with ¼ cup water.
• Pour the sauce from the crock pot into a small pan. Whisk the cornstarch mixture into the cooking liquid.
• Cook over medium heat until the sauce thickens and turns into a gravy.
• Serve the pork with green beans and mashed potatoes and spoon the gravy on top.

SLOW COOKER PORK TENDERLOIN

Steps:

• Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
• Place the pork in the slow cooker.
• Sprinkle the salt and pepper over your pork tenderloin.
• Carefully spoon the minced garlic and diced onions on top of it.
• Drizzle the barbecue sauce over the tenderloin.
• Pour the chicken broth around the tenderloin.
• Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
• Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
• Slice or shred the pork to serve it.

GARLIC HERB CROCK POT PORK TENDERLOIN

Steps:

• Remove the pork loin from the packaging and pat it dry with paper towels.
• In a small bowl, combine the butter, garlic, herbs, and pepper. Use a fork to combine well.
• Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker.
• Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center.
• When the pork is cooked through, remove from the slow cooker. Let the pork rest on a cutting board for 5 minutes.
• After the pork has rested, slice it into rounds and serve right away.

SLOW COOKER HONEY MUSTARD PORK TENDERLOIN

Steps:

• Trim the pork and pat dry with paper towels. Sprinkle the pork tenderloins lightly with salt and pepper.
• Place the pork in the slow cooker.
• In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour the mixture pour over the pork. Turn the tenderloins to coat thoroughly.
• Cover the pot and cook on low for about 5 to 7 hours, or on high for about 2 1/2 to 3 1/2 hours.
• Remove the pork tenderloins to a plate; cover with foil and keep warm.
• Pour the liquids into a saucepan and bring them to a boil over high heat. Reduce the heat to medium and boil for about 3 to 5 minutes, or until reduced by about one-third.
• Combine the cornstarch and cold water; stir until smooth. Whisk the mixture into the reduced juices and cook for 1 minute longer, or until thickened.
• Serve pork sliced with the thickened sauce along with rice or potatoes and steamed vegetables.

SAVORY CROCK POT PORK LOIN ROAST

Steps:

• Cover and cook on low for 6 to 8 hours or on high for about 3 hours. Check the roast at the lower time for doneness to avoid overcooking. An instant-read thermometer should register at least 145 F (63 C).

CROCKPOT GARLIC & LEMON PORK LOIN

Steps:

• 1. Spary your crockpot with cooking spray. Purchase a Garlic and Lemon Pork Loin Roast at your market. Remove plastic packaging and put into Crockpot.
• 2. Set temperature control on high for two (2) hours. After two hours, continue cooking on low for another two(2) hours. If you do not have a temp control on yours, cook it on high for two hours and test it to see if it is done, by using a fork. If it goes in easily, it is done. If not, continue cooking checking each hour.
• 3. for those of you with a temp control: this can be cooked even longer but it will fall apart on you. I have made this time and time again and it is just the right time for making perfect cuts. Serve with mashed potatoes and veggies of choice with Pork You may take McCormicks packaged Pork Gravy mix and use two pks to make a gravy with the juice from the Pork. It is up to you. If no gravy..........use Butter for potatoes or mix in a cup of sour cream and chives. ENJOY