Yummy Pork Chop Stuffing Bake Food

PORK CHOPS WITH STUFFING

Steps:

• Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
• Season pork chops on all sides with seasoned salt, rosemary and thyme.
• Place seasoned pork chops on top of the apples and onions.
• Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
• Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
• Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!

PORK CHOP-STUFFING BAKE

Steps:

• Heat oven to 350°F.
• Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
• Top chops with stuffing; sprinkle with cheese.
• Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.

PORK CHOPS WITH APPLES AND STUFFING

Steps:

• In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

EASY BAKED PORK CHOPS WITH STUFFING

Steps:

• Sprinkle both sides of chops with salt and pepper.
• In a large skillet over medium-high heat; brown pork chops in the oil.
• Removed pork chops and set aside.
• Cook onion and celery in the same skillet until onion is tender.
• Add chopped apples and cook another minute.
• Stir in chicken broth and celery soup.
• Bring to a simmer.
• Remove from heat; stir in stuffing cubes until cubes are moistened.
• Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
• Place pork chops on top of stuffing.
• Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

YUMMY PORK CHOPS

Steps:

• In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
• Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

PORK CHOP AND STUFFING BAKE

Steps:

• Heat oven to 350°F Prepare stuffing mix as directed on the package.
• Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
• Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

PORK CHOP AND STUFFING CASSEROLE

Steps:

• Brown chops.
• Remove and add water to the frying pan.
• Place chops in a single layer in a baking dish.
• In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
• Then add contents of crumb packet.
• Mix well.
• For as many chops,make a ball of stuffing and place on top of each chop.
• Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
• Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

STUFFED PORK CHOPS WITH MUSHROOM PAN GRAVY

Steps:

• To prepare pork chops for stuffing, make a 2-inch-wide slit on edge of chop opposite the bone and cut into center, making a deep enough pocket to hold stuffing in the middle of each chop. Set aside.
• To make stuffing, saute minced onions, bacon, celery, spinach and apples in butter until onions look translucent. Add chicken broth and poultry seasoning and bring to a boil. Add raisins and cook 3 minutes, or until soft. Remove from heat. Add croutons, or stuffing mix, stir, season with salt and pepper and set aside until cooled to room temperature.
• Divide stuffing into four equal portions and stuff pork chops. Season stuffed chops with salt and pepper and dust with flour.
• In a pan large enough to hold the 4 chops, heat oil on medium high heat and brown the chops (about 2 to 3 minutes on each side), then reduce heat to medium. Add chicken broth, julienned onions, and mushrooms. Bring to a boil, then cover with foil, or an oven-proof lid, and bake in 350ºF oven for 35 to 40 minutes. Remove pork chops when done and keep warm while making pan gravy.
• Place pan with drippings on medium heat and skim off fat. Bring to a boil, then reduce to simmer. Thicken with cornstarch/water mixture by adding gradually until gravy reaches the consistency you like.

YUMMY PORK CHOP STUFFING BAKE

Steps:

• Preheat oven to 350°F Prepare stuffing mix as driected on package.
• Heat a large ovenproof nonstick skillet over medium heat. Add pork chops; cook 4 mins on each side. Mix soup, onions, & thyme. Spoon over chops, top with stuffing mix.
• Bake 25 minutes. Remove from oven, sprinkle with cheese, bake 5 more minutes.