Bogracs Gulyas Kettle Goulash Food

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BOGRACS GULYAS (KETTLE GOULASH)



Bogracs Gulyas (Kettle Goulash) image

Make and share this Bogracs Gulyas (Kettle Goulash) recipe from Food.com.

Provided by Molly53

Categories     Meat

Yield 6 serving(s)

Number Of Ingredients 10

4 tablespoons bacon fat
5 large onions, coarsely chopped
2 large green peppers, chopped
3 cloves garlic, minced
1 1/2 tablespoons Hungarian paprika
3 lbs stewing beef, in 1" cubes
pepper
salt
6 ounces tomato paste
sour cream, at room temp.

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Heat bacon fat in a deep heavy pot.
  • Cook the onions, peppers, and garlic until the onions are limp and transparent.
  • Add paprika and cook until it has lost its raw taste.
  • Add beef and remaining ingredients, except sour cream.
  • Stir well to combine.
  • Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
  • Adjust oven temperature during cooking time so contents of pot remain at a simmer.
  • Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.

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