CINNAMON PANCAKE CUBES
"When I was young, my mother introduced our family to this delicious way to use up leftover buttermilk pancakes," says Donna Bielenberg of Tabernash, Colorado. "In fact, my father urged us not to eat all the pancakes so we could have these yummy cinnamon-and-sugar squares later."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a skillet, melt butter. Add the pancakes, sugar and cinnamon. Cook over low heat until heated through, about 3 minutes.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
SPECIAL PANCAKES (BATTER CAKES)
These are the best of the best in old-fashioned pancakes. (Thank you, Halifax Liz for letting me know that your grandmother was making these in Northern Ireland 70 years ago.) It's no wonder a recipe like this has such staying power, they're super easy & make use of on-hand ingredients. The secret to their firm but fluffy texture is using tiny cubes of white bread to support the batter. But you'll never know they're in there! I've been making this recipe for about 10 years now & I like to serve these pancakes with jams, maple syrup & my homemade syrup from Recipe #22066. I also usually double the recipe if there is more than just the 3 of us eating. The recipe was found in "Pancakes A to Z", one of the three books in my favorite cookbook series by Marie Simmons and there titled "Rux's Family's Favorite Pancakes". My family simply dubbed them "Special Pancakes" and even though it doesn't take a special day to make them, they make ANY day feel special.
Provided by Tinkerbell
Categories Breakfast
Time 13m
Yield 14 3-inch pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a serrated knife, trim the crusts off the bread & then cut the bread into 1/2 inch cubes.
- In a large bowl, combine the bread cubes, flour, sugar and baking powder.
- In a separate bowl, whisk together the milk & eggs, then stir in the melted butter. Add to dry ingredients, stirring to blend.
- Let mixture stand for 5 minutes.
- Stir mixture well, breaking up some of the cubes.
- Heat large non-stick griddle or skillet over medium heat (I use 300-350° on my old electric griddle).
- Lightly brush the griddle with vegetable oil (I use a paper towel folded several times to spread the oil evenly onto the griddle.) Non-stick cooking spray can be substituted but I have found we prefer to use the light film of oil because it really adds to the outer color & texture of the pancake.
- Pour a scant 1/4 cup batter onto the griddle. Adjust the heat to medium-low and cook until the bottoms are lightly browned.
- With a large spatula, carefully flip the pancakes over to brown the other side. Repeat til all the batter is used up. Serve with syrups or jams of your choice.
Nutrition Facts : Calories 368.2, Fat 23.7, SaturatedFat 10.3, Cholesterol 129.9, Sodium 487.3, Carbohydrate 30.8, Fiber 1.1, Sugar 4.9, Protein 8.4
PANCAKES FOR ONE
Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert, Treat
Time 20m
Number Of Ingredients 7
Steps:
- Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
- Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture. Be extra careful not to knock any of the air out.
- Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.
Nutrition Facts : Calories 350 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
PERFECT PANCAKES RECIPE
An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Provided by Good Food team
Categories Breakfast, Dinner, Lunch, Main course, Supper, Buffet, Snack, Brunch, Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put 100g plain flour and a pinch of salt into a large mixing bowl.
- Make a well in the centre and crack 2 eggs into the middle.
- Pour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste. Add a little more milk if it is too stiff to beat.
- Add a good splash of milk and whisk to loosen the thick batter. While still whisking, pour in a steady stream of the remaining milk. Continue pouring and whisking until you have a batter that is the consistency of slightly thick single cream.
- Heat the pan over a moderate heat, then wipe it with oiled kitchen paper.
- Ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer. Quickly pour any excess batter into the mixing bowl, return the pan to the heat.
- Leave to cook, undisturbed, for about 30 secs. If the pan is the right temperature, the pancake should turn golden underneath after about 30 secs and will be ready to turn.
- Hold the pan handle, ease a palette knife under the pancake, then quickly lift and flip it over. Make sure the pancake is lying flat against the base of the pan with no folds, then cook for another 30 secs before turning out onto a warm plate.
- Continue with the rest of the batter, serving them as you cook or stack onto a plate. You can freeze the pancakes for 1 month, wrapped in cling film or make them up to a day ahead.
Nutrition Facts : Calories 107 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.1 milligram of sodium
PANCAKES
This is really a great recipe! It is fast, simple and you usually have the ingredients on hand. I never use a mix! I got this from my sister years ago, and I have shared it many times.
Provided by Ellen Brody
Categories Breakfast
Time 10m
Yield 9 small pancakes
Number Of Ingredients 7
Steps:
- Beat egg until fluffy.
- Add milk and melted margarine.
- Add dry ingredients and mix well.
- Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
- When bubbles appear on surface and begin to break, turn over and cook the other side.
PANCAKE CUBES
When my daughters were young, I would make pancakes often and found that I always had leftovers. Rather then just freeze them, I would make this recipe to use up the leftovers and I found that I enjoyed them even better made this way. I was then making sure that I always had some leftovers to use this recipe.
Provided by Lucille Hoerle
Categories Pancakes
Time 15m
Number Of Ingredients 4
Steps:
- 1. Cut the cold leftover pancakes into small squares. Add the sugar and cinnamon to the pancakes and mix well. Heat a griddle and add butter. Once butter has melted and the griddle is hot, add the pancake mixture. Fry and move around the little squares of pancakes and brown lightly until all the butter is soaked up and the pancake squares have begun to brown. I used to serve this as is but you can certainly add maple syrup or honey to the dish when serving.
More about "pancake cubes food"
PANCAKE CUPCAKES WITH MAPLE FROSTING AND BACON | FOODAL
From foodal.com
Cuisine DessertTotal Time 40 minsCategory CupcakeCalories 429 per serving
- Preheat oven to 400°F. Line a muffin pan with paper liners, then spray the liners with nonstick cooking spray. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, mix the softened butter on medium speed until it is smooth, with no lumps.
- Pipe the frosting over each cooled cupcake. Top with a stack of three mini pancakes, a cube of butter, syrup, and a sprinkle of crumbled bacon. Serve, and enjoy!
FLUFFY PANCAKES RECIPE FROM SCRATCH - VIDEO - CUBES N ...
From cubesnjuliennes.com
4.7/5 (21)Category BreakfastCuisine AmericanCalories 150 per serving
WHOLE WHEAT PANCAKES – SOPHIE'S FOOD CHOICE
From sophiesfoodchoice.wordpress.com
Estimated Reading Time 2 mins
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
Author Tina MøllerTotal Time 1 hr 30 minsCategory DessertCalories 57 per serving
CLASSIC POTATO PANCAKES - COOKTORIA
From cooktoria.com
4.5/5 (144)Calories 362 per servingCategory Appetizer, Brunch, Lunch
11 BEST PANCAKE RECIPES | EASY PANCAKE RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 6 mins
MIMOSA BAR & BRUNCH BOARD • PANCAKE RECIPES
From pancakerecipes.com
5/5 (2)Total Time 20 minsCategory Beverages, Breakfast, BrunchCalories 84 per serving
PANCAKE - CUBE WORLD WIKI
From cubeworld.fandom.com
Category Pet FoodUsed to Tame Biter
A GUIDE TO BOSTON’S BEST SCALLION PANCAKE DISHES, FROM ...
From boston.eater.com
Author Rachel Leah Blumenthal
BITER - CUBE WORLD WIKI
From cubeworld.fandom.com
Landscapes Hills, MountainsTaming Food PancakeRideable NoType Melee
THE BEST PANCAKE RECIPE I'VE EVER MADE | THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (45)Total Time 20 minsCategory BreakfastCalories 147 per serving
PANCAKE - WIKIPEDIA
From en.wikipedia.org
PANCAKE CUBE - YOUTUBE
From youtube.com
APPLE FRITTERS FROM PANCAKE MIX RECIPES
From tfrecipes.com
25 PANCAKE ADD INS - MOMABLES
From momables.com
PANCAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
A BABY CEREAL PANCAKE RECIPE USING COMMERCIAL BABY CEREAL ...
From wholesomebabyfood.momtastic.com
PANCAKE CUBES COOKED | COOK
From tmmcook.wordpress.com
FROZEN PANCAKES, WAFFLES & FRENCH TOAST
From saveonfoods.com
PANCAKES WITH FILLING IN PLATE, SUGAR, SPOON, CUP OF TEA ...
From dreamstime.com
CINNAMON PANCAKE CUBES RECIPE
From crecipe.com
PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
PAPAS PANCAKERIA - PLAY NOW ONLINE! - KIZ10.COM
From kiz10.com
10 BEST PANCAKE BREAKFAST CASSEROLE RECIPES - YUMMLY
From yummly.com
11 COOL NEW USES FOR ICE CUBE TRAYS - FOOD COM
From foodnetwork.com
#4571518 #RUBIKS CUBE #FOOD #FRUIT #LOVE #PINEAPPLES #KIWI ...
From mocah.org
13 BUGIS CUBE FOOD IN SINGAPORE 2022 - FOODADVISOR
From foodadvisor.com.sg
14 PANCAKE IN RICE COOKER IDEAS | RECIPES, FOOD, COOKING ...
From pinterest.ca
JUNE 2017 TRAIL BYTES: THE BACKPACKER PANCAKE CHALLENGE
From backpackingchef.com
PANCAKES FROM HOLLAND ORDER ONLINE | WORLDWIDE DELIVERY
From dutchexpatshop.com
FLOURISH - PROTEIN PANCAKE MIX - BUTTERMILK - SAVE-ON-FOODS
From saveonfoods.com
PANCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TAIWANESE STREET FOOD JIGGLY PANCAKES - YOUTUBE
From youtube.com
PANCAKE ICE CUBES! | FREEZE PANCAKES, PANCAKES, PANCAKE BATTER
From pinterest.ca
I MADE PANCAKES FOR DINNER. : FOOD
From reddit.com
SIMPLY FOOD: PUMPKIN PANCAKE AND PUMPKIN VANILLA PUDDING ...
From nutrisystemrecipes.blogspot.com
15 CLEVER USES FOR LEFTOVER BABY FOOD CUBES AND PURéES
From wholesomebabyfood.momtastic.com
FUTURISTIC FOOD CUBES PROMISE AN EASY WAY OF GETTING A ...
From walesonline.co.uk
COLDDRINKS - CUBE BAR·KITCHEN
From cubebarkitchen.com
PANCAKE CUBES | RECIPE | FREEZE PANCAKES, BREAKFAST BRUNCH ...
From pinterest.com
PANCAKES WITH BUTTER CUBE ON TOP. VECTOR ILLUSTRATION ...
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love