Crock Pot Pork Chops And Stuffing Food

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CROCK POT PORK CHOP STUFFING



Crock Pot Pork Chop Stuffing image

This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!

Provided by Aunt Lou

Categories     Main

Time 4h5m

Number Of Ingredients 4

1.5 lbs pork chops
10.75 oz Can Cream of Mushroom Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth ((If you like drier stuffing reduce the broth to at least 1.5 cups))

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place your pork chops in the bottom of your 6 qt slow cooker.
  • Pour soup over your chops and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

CROCK POT PORK CHOPS AND STUFFING



Crock Pot Pork Chops and Stuffing image

Make and share this Crock Pot Pork Chops and Stuffing recipe from Food.com.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 4

8 frozen pork chops
1 package dry onion soup mix (I use Mrs. Grass)
2 boxes Stove Top stuffing mix
4 cups water

Steps:

  • Place 2 cups warm water in bottom of crock pot.
  • Place pork chops in crock pot.
  • Sprinkle onion soup mix on top of pork chops.
  • Pour stuffing mix on top and pour water on top of stuffing mix.
  • Cook on High for 2 hours and then cook on low for about 4 more hours.
  • Usually the stuffing comes out mushy and moist, just the way my family likes it.
  • If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCKPOT PORK CHOPS WITH STUFFING



Crockpot Pork Chops With Stuffing image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Provided by Lorraine of AZ

Categories     Pork

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

  • Place pork chops in a greased 4-quart crockpot.
  • Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
  • Cover and cook on HI heat for about 3 hours.

CROCK POT STUFFED PORK CHOPS



Crock Pot Stuffed Pork Chops image

My husband wanted stuffed pork chops for dinner, but I had plans to use my oven. So I came up with a way to make them in my crock pot. I have an OVAL-shaped crock, and this worked well.

Provided by Skipps Kitchen

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
creole seasoning
1 (6 ounce) seasoned stuffing mix, prepared
1 1/3 cups water
10 3/4 ounces cream of mushroom soup
toothpick

Steps:

  • Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
  • Pour stuffing mix in a bowl and add water.
  • When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
  • Fold pork chop over stuffing, and carefully lift into crock.
  • Continue stuffing the other chops the same way.
  • When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
  • Season tops of chops with Creole Seasoning to taste.
  • Pour Cream of Mushroom Soup over top.
  • cook on low 6 - 8 hours until done.

Nutrition Facts : Calories 516, Fat 18.8, SaturatedFat 5.9, Cholesterol 124.4, Sodium 1224.5, Carbohydrate 37.6, Fiber 1.4, Sugar 4.6, Protein 45.8

CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

SLOW COOKER PORK CHOPS,AND STUFFING



Slow cooker Pork chops,and stuffing image

I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and gravy in one pot. Just add a Veggie on the side,and enjoy!!

Provided by Nor Mac

Categories     Steaks and Chops

Time 6h5m

Number Of Ingredients 7

4-6 pork chops your preference
1 envelope of dried onion soup mix like lipton.
2 can(s) cream of chicken soup(i used campbell"s)
water 1 1/2 soup cans full
3/4 bag(s) 12 ounce bag of pepperidge farm cubed stuffing
pinch of thyme dried!
1 large sweet onion like vadalia sliced and halved

Steps:

  • 1. Set Slow cooker to low. Place Pork chops in the bottom of pot. If all do not fit. It is ok to top with the last 2 chops.
  • 2. Place the sliced onion on top of the chops. Sprinkle the Bagged stuffing over it.
  • 3. Sprinkle a pinch of Thyme over stuffing. Get a medium bowl. Mix the 2 cans of soup with the envelope of onion soup mix. Add the 1 1/2 cans of water and stir well.
  • 4. Pour soup mixture over the chops. Cook on low 5-6 hours. High maybe half the time. During last half hour of cook time. Remove cover so that the gravy thickens more. Enjoy!!

CROCKPOT PORK CHOP AND APPLE DINNER



Crockpot Pork Chop and Apple Dinner image

Make and share this Crockpot Pork Chop and Apple Dinner recipe from Food.com.

Provided by Lorraine of AZ

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 thick pork chops
1 (6 ounce) package stove top pork stuffing mix
1 1/2 cups water
1 (21 ounce) can apple pie filling

Steps:

  • Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
  • Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
  • Spoon stuffing mix over the pork chops. Top with the apple pie filling.
  • Cover and cook on LO heat for 4-5 hours, until meat is tender.

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