Tipsy Tea With Homemade Sweet Tea Food

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SWEET TEA WITH VODKA AND LEMONADE



Sweet Tea with Vodka and Lemonade image

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Provided by Fred Thompson

Categories     Tea     Vodka     Alcoholic     Brunch     Fourth of July     Picnic     Quick & Easy     Graduation     Father's Day     Cocktail     Lemon     Mint     Summer     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8

Number Of Ingredients 7

2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Steps:

  • Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

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