WEDGE SALAD WITH RANCH
Wedge salad with avocado, prosciutto crumbles, and homemade buttermilk ranch dressing. It's easy to make and goes with just about anything!
Provided by Katya
Categories Salad
Time 23m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the prosciutto in a single layer on the baking sheet. Bake until wrinkled and slightly shrunken, about 11-13 minutes. Set aside to cool completely. It will crisp up as it cools.
- Discard the outer leaves of the lettuce and cut the iceberg in half right through the middle, then cut the halves into four wedges.
- Arrange the wedges on a platter or individual plates, spoon a generous amount of Buttermilk Ranch Dressing over each wedge so that it drips down the sides, then top with chopped tomatoes and avocado.
- Crumble the cooled prosciutto and sprinkle over each wedge. Season with salt and pepper, to taste. Serve immediately.
Nutrition Facts : ServingSize 1/4 lettuce with toppings, plus 3 Tbsp. dressing, Calories 288 calories, Sugar 5.9 g, Sodium 160.8 mg, Fat 20.8 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 12.6 g, Fiber 5.9 g, Protein 14.8 g, Cholesterol 43.1 mg
PARMESAN PEPPERCORN DRESSING
Parmesan Peppercorn Dressing is a wonderfully creamy dressing with a spicy kick from fresh cracked peppercorns! It's amazing over salads or used as a dip with vegetable crudite!
Provided by Amy Nash
Categories Salads
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 157 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 352 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CREAMY PARMESAN PEPPERCORN DRESSING
This Creamy Parmesan Peppercorn Dressing has a kick from freshly cracked peppercorns that play against the savory parmesan cheese! It's a quick, easy dressing that is wonderful on a green salad or with crunchy, cold vegetables as a dip!
Provided by Amy Nash
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
- Combine all of the ingredients in a medium bowl and whisk together well.
- Chill in the fridge for at least 30 minutes for the flavors to combine.
Nutrition Facts : Calories 1276 kcal, Carbohydrate 17 g, Protein 26 g, Fat 123 g, SaturatedFat 36 g, Cholesterol 157 mg, Sodium 2799 mg, Sugar 9 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 81 g, ServingSize 1 serving
WEDGE SALAD WITH BUTTERMILK RANCH DRESSING (HOMEMADE)
One taste of this easy homemade buttermilk ranch dressing and you'll throw your bottles away! This salad is perfectly crisp with iceberg lettuce, bacon, chives and homemade buttermilk ranch dressing.
Provided by Michelle
Time 11m
Number Of Ingredients 13
Steps:
- In a small bowl, combine dressing ingredients. Stir well with a whisk.
- Plate each salad separately, placing iceberg lettuce quarter on plate, then topping with bacon, cheese, chives and dressing. Serve cold.
Nutrition Facts : ServingSize 4
WEDGE SALAD WITH BUTTERMILK RANCH DRESSING
Steps:
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use.
- Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
WEDGE SALAD WITH PARMESAN-PEPPERCORN RANCH
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the parmesan-peppercorn ranch: Put the mayonnaise, sour cream, Parmesan, parsley, green onions, peppercorns, Worcestershire, vinegar, salt, hot sauce and garlic in a blender or food processor and blend to combine. Add the buttermilk to the desired consistency and blend thoroughly. Chill for 30 minutes to a couple of hours before serving, thinning with more buttermilk if needed.
- For the wedge salad: Arrange the lettuce wedges on a white rectangular plate in a straight line slightly overlapping. Drizzle the dressing over the lettuce, add the carrots and sprinkle with the crushed peppercorns.
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
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- For marinated cucumber and tomatoes: In a medium bowl add vinegar, 1 tbsp olive oil, dried oregano with generous pinch of salt, and black pepper. Mix well. Add diced cucumber, and tomato. Toss well. Set aside.
- For the Grilled Romaine Wedges: Preheat a grill or grill pan to medium heat. Slice each romaine lengthwise into two wedges. (You can also cut into 4 wedges per romaine. See Note 6.)
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- Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
- Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
- Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
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