Herbal Ice Tea Food
HERBAL ICED TEA
Steps:
- Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice.
HERBAL ICED TEA
Great refreshing summer time drink. This is from the Barefoot Contessa Family Style cookbook. I just add the lemon. Perfect for sipping on a Southern U.S. veranda.
Provided by PanNan
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Steep the tea bags in boiling water for ten minutes, and discard tea bags.
- Combine herb tea with the apple juice and refrigerate until cold.
- Serve over ice with lemon slices.
Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1
SIMPLE HERBAL ICED TEA (SUGAR-FREE)
I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe, after all), but feel free to mess it up as much as you like.
Provided by Mirj2338
Categories Beverages
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into an appropriate pitcher or empty bottle.
- Add the two tea bags.
- Let steep for at least two hours or overnight in the fridge.
Nutrition Facts : Sodium 7.1
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- Making Herbal Iced Tea by the Glass (for Loose or Bagged Teas) This method works for both loose teas and bagged teas. If you just want a quick cup of iced tea, or only one serving to try out a flavor, this is the method to use.
- Making Herbal Iced Tea using a French Press (for Loose Teas) A French press can be the perfect way to make iced tea, because it allows you to easily make a very strong brew, strain out all of the tea in a snap, pour yourself a glass over ice, and then stick the remaining tea to cool in the fridge for instant iced tea later on.
- Making Herbal Iced Tea using a Pitcher or Glass Jar (for Bagged Teas) Using bagged teas is a super easy way to make a pitcher to keep in the fridge.
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