Crock Pot Maple Dijon Pork Chops Food
CROCK POT ONIONY PORK CHOPS WITH CREAMY MUSTARD SAUCE
Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com.
Provided by Lennie
Categories Pork
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.
- In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.
- Add flour and cook, stirring, for 1 minute.
- Add vinegar and wine and cook until thickened.
- Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender.
- Remove pork chops from slow cooker and place on a warmed platter.
- Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
MAPLE JACK PORK CHOPS (CROCK POT)
Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in bottom of 4-5 qt slow cooker.
- Season pork chops with salt and pepper.
- In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
- Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
- Pour remaining syrup mixture over the pork chops.
- Cover and cook on LOW setting for 4-5 hours.
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