Pumpkin Or Butternut Squash Tian Food

TIAN OF PUMPKIN

Steps:

• Preheat the oven to 375 degrees. Place the pumpkin, leeks, carrots and squash in a small roasting pan. Sprinkle the pumpkin with mace. Roast the vegetables until tender, about 45 minutes. Let cool. Cut the pumpkin, carrots and squash into thin slices. Set aside.
• Combine the shallots and olive oil in a saucepan. Cook over medium-low heat until tender, about 5 minutes. Add the vinegar, red wine and 1/2 cup of the chicken broth. Cook over low heat until golden brown, about 30 minutes.
• Cover the bottom of an oval gratin dish with the shallots. Place the pumpkin, carrots and squash in alternating rows over the shallots. Sprinkle with thyme. Add the remaining chicken broth, salt and pepper. Cover with foil and bake for 25 minutes.

PUMPKIN OR BUTTERNUT SQUASH TIAN

Steps:

• Preheat oven to 400 degrees F.
• Butter a 13 x 9 inch baking dish.
• Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
• Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
• Bake for 30-40 minutes.

PUMPKIN (BUTTERNUT SQUASH) PIE

Steps:

• preheat oven to 400°F cut the squash in half and place face down on a cookie sheet. bake 45-50 min until tender. let cool. scoop out seeds and trash. take out the pulp and set aside (should be about 3 cups).
• In the meantime make the crust.- oil a 9 inch pie plate. In a bowl mix the oats, brown rice flour, and almonds. in another bowl mix the oil maple syrup, salt, and water. mix the wet ingredients into the dry ones.
• place mixture into the pie dish and press up the sides of the pie plate. Bake for 5-7 min in the same oven as the squash. do not let brown.
• make the filling- mix the squash, eggs, maple syrup, salt, and spices in a food processor until smooth (works well in a blender in small batches).
• pour filling into pie crust and bake for 15 min at 400F then reduce the temp to 375 for 30 min or until set.
• let pie cool at room temp and then chill in fridge.