Crock Pot Lemon Poke Cake Food

CROCK POT LEMON POKE CAKE

Steps:

• Lightly spray your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) with cooking spray
• Pour your prepared cake mix in your slow cooker
• Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
• Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
• When your cake is cooled, poke holes in your cake with a toothpick
• Mix together your lemon-lime soda with your jello
• Evenly pour your jello mixture over your cake
• In a different bowl, mix together your whipped topping and pudding mix
• Spread your topping evenly over the cake

MOIST CROCK POT LEMON CAKE

Steps:

• Spray a 4 quart crock pot with non-stick cooking spray and set aside.
• In a large bowl, combine the cake mix and pudding mix.
• In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
• Add to the dry ingredients and beat well.
• Stir in the white chocolate chips and almonds.
• Pour into crock pot.
• Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.