SLOW-COOKER SPINACH DIP
Steps:
- Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
- See all 50 Game-Day Dips
SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)
Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!
Provided by Alyssa Rivers
Categories Dinner Main Course
Number Of Ingredients 10
Steps:
- Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
- Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
- Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
- Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
- Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.
Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER REUBEN DIP
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Provided by seesko
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
SLOW-COOKER REUBEN DIP
Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
- Spoon into slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
SLOW COOKER CHILI & BEAN DIP
I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.
Provided by happynana
Categories Meat
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown meat. Drain.
- In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
- Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
- Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
- Serve in bowls and add Frito's and shredded cheese if desired.
Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5
SLOW COOKER CHILI CHEESE DIP
Forced to watch your favorite team play from the comfort of your own couch this year? At least the food can be delicious! Make this simple Chili Cheese Dip in your Slow Cooker for the perfect game day snack!
Provided by Jennifer Draper
Categories Snack
Time 2h15m
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet and drain any excess grease
- Add all ingredients to a small (approximately 2 quart) slow cooker
- Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low
Nutrition Facts : Calories 196 kcal, Carbohydrate 7 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 312 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER CORN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 3h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
- Serve warm with tortilla chips for dipping.
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THE BEST SLOW-COOKER DIP RECIPES FOR A CROWD - PUREWOW
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Estimated Reading Time 3 mins
- Slow-Cooker Skinny Buffalo Chicken Dip. This dip from Coterie member Ali Ebright has everything we love about wings (blue cheese dressing included, duh).
- Slow-Cooker Corn and Jalapeño Dip. A little bit spicy, a little bit crunchy and a whole lot cheesy.
- Slow-Cooker Cinnamon Roll Fondue. Perfect for a morning tailgate. (Or anytime, really.)
- Hot Beer Cheese. Great with hunks of bread, apple slices or—our favorite—soft pretzels.
- Slow-Cooker Spicy Crab Dip. With sweet lump crabmeat, cream cheese and just a hint of heat.
- Slow-Cooker Chicken Enchilada Dip. A true set-it-and-forget-it, this has only five minutes of prep time (and it tastes so good).
- Slow-Cooker Pepperoni Pizza Dip. No need to order delivery. Just serve this beauty with garlic bread for dipping.
- Slow-Cooker Chocolate Fondue. Pound cake + fruit + pretzels = best dessert ever. SHARE 85. PIN IT 807. EMAIL. SHARE. EMAIL TEXT. More Stories You’ll Love. Manage Your Account.
18 EASY PARTY DIPS YOU CAN MAKE IN A SLOW COOKER - TASTY
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Occupation Buzzfeed StaffEstimated Reading Time 2 minsAuthor Melissa JamesonPublished 2014-12-07
- Corn & Jalapeño Dip. damndelicious.net. Pin. I may or may not ditch the "dip" part and just eat this by the spoonful. Get the recipe. Advertisement.
- Spinach Artichoke Dip. damndelicious.net. Spinarti = always reason for a party. Get the recipe.
- Copycat Chili's Queso. lecremedelacrumb.com. Pin. Get the recipe. Advertisement.
- Pale Ale Dip with Bacon. cookingandbeer.com. This version uses a local Montana brew — but feel free to sub in your favorite pale ale. Get the recipe.
- Pizza Dip. themessybakerblog.com. Pin. With toasted garlic bread dippers. Get the recipe. Advertisement.
- Honey Sriracha Chicken Dip. crockpotgourmet.net. Pin. Since this is a heartier dip, skip the thin-style tortilla chips and go for something sturdier that can stand up to a good ~scoop~.
- Three-Ingredient Bean Dip. stacymakescents.com. Pin. Find this recipe along with a vegan alternative here. Advertisement.
- Queso Blanco. iheartnaptime.net. This one uses canned green chiles but you can easily use fresh ones instead. Get the recipe. Advertisement.
- Fondue with Swiss Cheese, White Wine, and Garlic. thewanderlustkitchen.com. Pin. Request: I would like a portable version of this to carry with me for on-the-go dipping.
40 + SLOW COOKER SNACKS, DIPS AND APPETIZER RECIPES
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2017-03-20
- Beef Meatballs. Meatballs are the perfect appetizer-sized morsels of food. Loved by guests, meatballs also make great leftovers for hoagies and pasta dishes.
- Chicken and Pork Meatballs. Maybe not everyone on your guest list is a beef eater, so think about these white-meat alternatives when preparing your menu.
- Cheese Vegetarian Dips. For a less formal gathering than a sit-down dinner, dips, chips, and crudités are always a great idea. You'll use fewer plates and more napkins when serving these cheesy dips
- Dips With Meat and Seafood. If a cheese-based dip doesn't cut it for you, try one of these recipes, in which meat or seafood makes the preparation hearty and filling.
- Hot Dogs. Mini hot dogs are always one the most sought after appetizers at large parties because they're flavorful and filling. Easy to serve, they're perfect to accompany a cold beer or a drink.
- Kielbasa and Sausage. Heavily seasoned and coarse, kielbasas make a filling appetizer. If this is the only dish you're offering as a starter, think of 2 to 3 ounces of meat per person because the heavy garlic and spice presence in kielbasa makes them very filling, and you'd want your guests to have room for more.
- Chicken Wings. Chicken wings are full of flavor but are mainly a lot of fun to eat. Buy some fun paper cups or plates, maybe some colorful paper bibs, and make a chicken wing party with one or more of our recipes.
- Fondue. Fondue parties are a great way of sharing food with family and friends. Dip cubed bread, fruits, and vegetables in a cheesy sauce. Fondue is great as an appetizer, or as a main when you offer cooked meats to dip in the fondue, like soppressata, shrimp, or beef.
- Nuts, Peanuts, and Party Mixes. Nuts and party mixes are great for vegetarian and vegan guests, but also favorites for anyone who enjoys the salty, fatty crunch of peanuts, tree nuts, pretzels, and chips.
- Shrimp. Always have a seafood option if throwing a large party. Besides giving non-meat eaters a choice, you're also providing a filling appetizer that will give you extra time to deal with the main dishes' final details
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From today.com
4.2/5 Category Dips And SpreadsCuisine Mexican
- If your slow cooker has a brown or sauté function, turn it on to that setting. Add the oil and heat until it shimmers, then add the onion, garlic, jalapeño and salt.
- Cook for 3-4 minutes, stirring frequently, until the onion is starting to soften and the vegetables are fragrant.
- If your slow cooker doesn't have a brown function, brown the vegetables in a medium skillet or sauté pan on the stovetop over medium heat, then scrape them into the slow cooker.
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- Place the roast in the bottom of the slow cooker. Mix together the spices in a small bowl and rub all over the meat.
- Pour in the beer and broth, and cook on low until the meat can easily be shredded with a fork, 8 to 10 hours. (Be sure to retain some of the cooking juices for the au jus.)
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- Divide up the shredded meat and pile it onto half of the bread pieces. Top the meat with folded over slices of provolone cheese, place all bread (both with and without meat) on a baking sheet, and bake until the cheese melts, 3 to 5 minutes.
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- The water from the spinach needs to be removed. Do this by adding the thawed spinach to a clean tea towel or dish towel. Gather the towel around the spinach and wring out the liquid into the sink or a bowl.
- Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won't be able to mix this all the way, that's ok. Just a rough stir is fine.
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