INSTANT POT REFRIED BEANS
The BEST Instant Pot Refried Beans! Easy and absolutely delicious, this recipe tastes better than a restaurant. Use for any of your favorite Mexican dishes!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 1h45m
Number Of Ingredients 13
Steps:
- Place the pinto beans in a large colander. Thoroughly rinse them. Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Set the rinsed beans aside.
- Turn a 6-quart (or larger) Instant Pot to SAUTE. Add the oil. Once the oil is hot, add the onion and jalapeno. Sauté for 2 minutes, then add the garlic and let cook just until fragrant, about 30 seconds. Add a few splashes of chicken stock and scrape along the bottom of the pot to remove any stuck-on bits of food (this will prevent a BURN warning). Add the remaining stock, water, bay leaves, salt, cumin, oregano, cayenne, and the rinsed and drained beans. Lightly stir to combine.
- Seal the Instant Pot. Cook on HIGH (manual) for 45 minutes. When the 45 minutes of pressure cooking has finished, let the pressure release naturally for 25 minutes. Vent to release any remaining pressure. Carefully open the lid. The beans will be very liquidy.
- Discard the bay leaves. Reserve 2 cups of the bean cooking liquid in a bowl or measuring cup, then drain the remainder. Return to the beans to the pot. With an immersion blender (or by hand with a potato masher), puree the beans until they reach your desired consistency, adding some of the reserved liquid as needed. (You can also scoop the beans into a blender in batches and puree them that way-be sure to let the beans cool somewhat first so that they do not splatter). Taste and adjust seasoning as desired. Sprinkle with any desired toppings, serve, and enjoy!
Nutrition Facts : ServingSize 1 cup (of 6), Calories 134 kcal, Carbohydrate 20 g, Protein 9 g, Fat 3 g, Fiber 6 g, Sugar 2 g, SaturatedFat 1 g
INSTANT REFRIED BEANS
Make and share this Instant Refried Beans recipe from Food.com.
Provided by princess buttercup
Categories Beans
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a coffee grinder, food mill, food processor or blender, grind beans until a flour consistency.
- Combine all ingredients and store in an airtight container.
- To prepare, in a medium-sized saucepan combine 3/4 cup bean flour mix with 2-1/2 cups boiling water.
- Mix with a whisk until combined.
- Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened.
- Mixture will thicken as it cools.
INSTANT POT® REFRIED BEANS
Make beans from dried to refried in less than an hour through the courtesy of your Instant Pot®.
Provided by Tim Unger
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 1h5m
Yield 10
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, onion, garlic, and oregano; cook for 5 minutes. Add beans and water; stir. Close and lock the lid. Choose high pressure and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove the lid and check a bean; if not yet tender, close and lock the lid and cook another 5 minutes at high pressure.
- Drain beans, reserving 2 cups of liquid. Return beans to pot and add salt and 1 cup reserved liquid. Puree using a stick blender, adding additional cooking liquid as needed. Keep warm using the slow cooker function.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 29.7 g, Fat 6 g, Fiber 7.3 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 476.8 mg, Sugar 1.4 g
INSTANT POT BACONY REFRIED BEANS
Refried beans without the frying makes this the perfect side dish for any fiesta. With your Instant Pot®, you can start from dried beans but skip the soaking step and skip the hours of cooking but still get velvety, bacony beans.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
- Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.
INSTANT REFRIED BEANS MIX
The texture after rehydrating isn't so good I would serve this on it's own. I find keeping this mix around is great when you want to make 7 layer dip or use refried beans in burritos, tacos or enchiladas. It's a great way to use that big bag of dried beans as well!
Provided by GreenEyesCO
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a coffee grinder, food mill or blender, grind beans until a flour consistency. Combine all ingredients and store jar or ziploc bag.
- To Use:.
- 3/4 cup mix.
- 2-1/2 cups boiling water.
- Mix with a wire whisk until combined. Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened. Mixture will thicken more as it cools. Refried beans will remain thickened even when reheating. You can add salsa or chopped chili peppers for added zip.
Nutrition Facts : Calories 16.7, Fat 0.5, SaturatedFat 0.1, Sodium 403, Carbohydrate 3.3, Fiber 0.8, Sugar 1, Protein 0.6
More about "instant refried beans food"
INSTANT POT REFRIED BEANS • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (4)Total Time 1 hr 45 minsCategory Side DishCalories 432 per serving
AUTHENTIC MEXICAN REFRIED BEANS - THERESCIPES.INFO
From therecipes.info
INSTANT POT REFRIED BEANS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FANTASTIC WORLD FOODS REFRIED BEANS (7 OZ) DELIVERY OR PICKUP …
From instacart.com
BLACK REFRIED BEANS, INSTANT – COUNTRY LIFE NATURAL FOODS
From countrylifefoods.com
INSTANT POT REFRIED BEANS - EATING INSTANTLY
From eatinginstantly.com
INSTANT POT MEXICAN STYLE BEANS | FOODTALK
From foodtalkdaily.com
INSTANT POT REFRIED BEANS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT REFRIED BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO BEANS INSTANT POT : BEANS
From easygrowvegetables.net
INSTANT POT REFRIED BEANS RECIPE AND VIDEO - COPYKAT RECIPES
From copykat.com
LEFTOVER REFRIED BEANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT REFRIED BEANS (SOAK OR NO SOAK) - SPICE CRAVINGS
From spicecravings.com
INSTANT POT REFRIED BEANS - RACHEL COOKS®
From rachelcooks.com
INSTANT POT REFRIED BEANS - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
INSTANT REFRIED BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
EASY INSTANT POT REFRIED BEANS - THE MOODY BLONDE
From themoodyblonde.com
INSTANT POT REFRIED BEANS {EASY NO SOAK RECIPE ... - IFOODREAL.COM
From ifoodreal.com
INSTANT REFRIED BEANS MIX | HOMEMADE SIDE DISH MIXES
From budget101.com
INSTANT POT REFRIED BLACK BEANS - RUNNING ON REAL FOOD
From runningonrealfood.com
INSTANT REFRIED BEANS - THRIVE LIFE
From canada.thrivelife.com
INSTANT POT REFRIED BEANS - NO SOAKING! - SUPER HEALTHY KIDS
From superhealthykids.com
INSTANT POT REFRIED BEANS (NO SOAK RECIPE) - HAPPY MOTHERING
From happy-mothering.com
JSC HOMETOWN REFRIED BEANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE REFRIED BEANS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY RESTAURANT STYLE INSTANT POT REFRIED BEANS - THE BELLY RULES …
From thebellyrulesthemind.net
INSTANT POT REFRIED BEANS - ISABEL EATS
From isabeleats.com
REAL PLANS OFFICIAL - REFRIED BEANS - INSTANT POT CALORIES, CARBS ...
From sync.myfitnesspal.com
INSTANT POT REFRIED BEANS (NO SOAKING!) - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT REFRIED BEANS RECIPES - BEST OF CROCK
From bestofcrock.com
INSTANT POT REFRIED BEANS RECIPE - RECIPES.NET
From recipes.net
INSTANT POT REFRIED BEANS FROM SCRATCH - ALL WAYS DELICIOUS | EASY …
From allwaysdelicious.com
INSTANT POT REFRIED BEANS - EASY BUDGET RECIPES
From easybudgetrecipes.com
REFRIED BEANS INSTANT POT RECIPE - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
THE BEST HOMEMADE REFRIED BEANS WITH BACON - CREATIVE …
From creative-culinary.com
INSTANT POT REFRIED BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEVILLA DEHYDRATED REFRIED BEANS - THERESCIPES.INFO
From therecipes.info
INSTANT POT MEXICAN REFRIED BEANS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
INSTANT POT REFRIED BEANS W/ ANCHO CHILES - PLANT BASED INSTANT POT
From plantbasedinstantpot.com
INSTANT POT REFRIED BEANS | RECIPE | REFRIED BEANS, POT RECIPES, FOOD
From pinterest.ca
INSTANT REFRIED PINTO BEANS - BRIDEN SOLUTIONS EMERGENCY SURVIVAL …
From bridensolutions.ca
HEALTHIEST CANNED REFRIED BEANS - HEALTH-GUIDE.INFO
From health-guide.info
EASY INSTANT POT REFRIED BEANS - HOW TO MAKE INSTANT POT …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love