Good Cookies Ii Food
GOOD COOKIES I
Steps:
- In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
- Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g
100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
WORLD'S BEST COOKIES II
Similar to another recipe by the same name, this one has just a few tweaks. The other is on my list to try, hopefully I can combine the two to make the Best Cookies in the UNIVERSE - but only if I get to eat the results!
Provided by Gatorbek
Categories Dessert
Time 30m
Yield 9 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- In mixing bowl, cream butter and margarine.
- Add sugars, vanilla, and oil.
- Beat until smooth.
- Add egg and beat again until smooth.
- Add flour, salt, baking soda, and cream of tartar.
- Add nuts, oats, coconut, and Rice Krispies.
- Fold in until well blended.
- Cover bowl with waxed paper and refrigerate for an hour.
- Dough will be stiff enough to handle.
- Spray cookie sheets lightly.
- Pinch off a small piece about the size of a marble and flatten with your fingers (a regular sized cookie sheet should hold 24).
- Bake for 8-10 minutes.
- After removing from the oven, leave on the cookie sheets for a few minutes, then cool on racks.
Nutrition Facts : Calories 895.4, Fat 51.6, SaturatedFat 15.2, Cholesterol 50.6, Sodium 766.4, Carbohydrate 101, Fiber 4, Sugar 51.5, Protein 10.5
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