SOUS VIDE EGG BITES
These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! Feel free to eat them plain, they are just as tasty!
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
- Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 1 g, Cholesterol 195.6 mg, Fat 7.7 g, Protein 8.7 g, SaturatedFat 3.2 g, Sodium 341.6 mg, Sugar 0.4 g
SOUS VIDE EGG BITES
Steps:
- Gather the ingredients. Set your sous vide machine in a large pot of water to 172 F.
- Bake, fry, or air fry the bacon until crisp.
- Add the eggs, grated cheese, heavy cream, cream cheese, salt, and pepper to your blender.
- Blend the ingredients until completely smooth.
- Grease six 4-ounce jars or ramekins with cooking spray. Cut the bacon in half and add a half to the bottom of each glass jar.
- Pour an equal amount of the egg mixture into each glass jar.
- Seal each jar with its lid until just "two-finger twist tight," meaning you can easily untwist the jar with just two fingers. Any tighter and you run the risk of the jar exploding in the water bath.
- Place the jars in the water bath (completely submerged) and cook for 1 hour. Remove from the water bath with tongs.
- Slide a knife around the edge of the egg to release.
- Flip out of the jar onto a plate, Serve with chopped chives.
Nutrition Facts : Calories 187 kcal, Carbohydrate 1 g, Cholesterol 218 mg, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, Sodium 340 mg, Sugar 1 g, Fat 15 g, UnsaturatedFat 0 g
BACON AND GRUYERE SOUS VIDE EGG BITES
Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size and have a velvety, creamy texture. They are the perfect grab-and-go breakfast on those busy weekday mornings.
Provided by France C
Categories Breakfast and Brunch Eggs
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (75 degrees C) according to manufacturer's directions.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool and chop each slice into 4 to 5 pieces.
- Combine eggs, cottage cheese, Gruyere cheese, heavy cream, and salt in a blender; run blender until thoroughly blended, 15 to 20 seconds.
- Spray mason jars with cooking spray. Divide bacon between each jar. Carefully pour the egg mixture over the bacon. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
- Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars and transfer to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 1.2 g, Cholesterol 214.3 mg, Fat 13.8 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 420.3 mg, Sugar 0.5 g
STARBUCKS EGG WHITE AND RED PEPPER SOUS VIDE EGG BITES
Tired of snacking on plain boiled egg whites? Addicted to buying these scrumptious bites at The 'Bucks? There's nothing better than freedom. Make these tasty breakfast bites yourself.
Provided by EmKenBken
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make filling:.
- In a medium bowl, whisk together egg whites, cottage cheese, feta cheese, Monterey jack, peppers, spinach and salt.
- Form Eggs:.
- Using a very small bowl (a custard cup, or a 5 oz ramekin will work well), press a 10- inch square of plastic wrap into the bowl, so the wrap is fully adhered to the sides of the bowl. There should be about 2 inches of plastic wrap left hanging over the edges of the bowl. Spray the plastic wrap in the bowl as well as the overhang, liberally with nonstick spray. Spoon the egg filling into the bowl, leaving 1/8'' at the top. Form an air-tight bundle around the eggs; lift the sides of the plastic wrap on all sides just enough to twist the plastic wrap so that it encloses the egg. There should be no air in the bundle. Tie tightly with kitchen string, or a length of plastic wrap. Repeat with remaining filling, remembering to spray the plastic wrap each time.
- Cook Eggs:.
- In a large pot, bring 6 inches of water to a simmer (185 - 200°F.) There should be tiny bubbles rising to the surface; carefully drop all the egg parcels into the simmering water, and cook for 10 to 12 minutes, the centers should be completely set. Remove the egg parcels from the water with a slotted spoon and set aside on a plate lined with paper towels. Let sit for a minute until cool enough to handle. Using sharp scissors, cut the parcels directly under the kitchen twine; peel away the plastic wrap, the egg bites are ready to serve.
Nutrition Facts : Calories 135.1, Fat 5, SaturatedFat 3, Cholesterol 17.2, Sodium 1581.3, Carbohydrate 2, Sugar 1.8, Protein 19.2
COPYCAT STARBUCKS BACON & GRUYERE SOUS VIDE EGG BITES
Ever wonder how Starbucks makes those perfect, tender egg bites? I just happened to know a great FAST way to make them at home, breakfast is on the table in a jiffy!
Provided by EmKenBken
Categories Breakfast
Time 30m
Yield 8 Egg Bites, 4 serving(s)
Number Of Ingredients 8
Steps:
- Make filling:.
- In a medium bowl, whisk together eggs, cottage cheese, gruyere, Monterey jack, bacon, hot sauce and salt.
- Form Eggs:.
- Using a very small bowl (a custard cup, or a 5 oz ramekin will work well), press a 10- inch square of plastic wrap into the bowl, so the wrap is fully adhered to the sides of the bowl. There should be about 2 inches of plastic wrap left hanging over the edges of the bowl. Spray the plastic wrap in the bowl as well as the overhang, liberally with nonstick spray. Spoon the egg filling into the bowl, leaving 1/8'' at the top. Form an air-tight bundle around the eggs; lift the sides of the plastic wrap on all sides just enough to twist the plastic wrap so that it encloses the egg. There should be no air in the bundle. Tie tightly with kitchen string, or a length of plastic wrap. Repeat with remaining filling, remembering to spray the plastic wrap each time.
- Cook Eggs:.
- In a large pot, bring 6 inches of water to a simmer (185 - 200°F.) There should be tiny bubbles rising to the surface; carefully drop all the egg parcels into the simmering water, and cook for 10 to 12 minutes, the centers should be completely set. Remove the egg parcels from the water with a slotted spoon and set aside on a plate lined with paper towels. Let sit for a minute until cool enough to handle. Using sharp scissors, cut the parcels directly under the kitchen twine; peel away the plastic wrap, the egg bites are ready to serve.
Nutrition Facts : Calories 303.5, Fat 23.1, SaturatedFat 9.3, Cholesterol 403.7, Sodium 1000.6, Carbohydrate 1.4, Sugar 0.9, Protein 21.1
More about "sous vide egg bites food"
SOUS VIDE EGG BITES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
Cuisine AmericanTotal Time 55 minsCategory EntréesCalories 187 per serving
- Combine the eggs, heavy cream, cream cheese, Cheddar cheese and salt in blender and blend until smooth. Put 1 teaspoon of sun-dried tomatoes in each jar and then fill the jars to the bottom lid line with the egg mixture. Screw the lids on, only fingertip tight. It should be easy to unscrew them.
- Place the jars into the sous vide water bath and cook for at least 45 minutes, or for as long as 60 minutes.
- Remove the jars using tongs (careful, the jars will be hot). Garnish the eggs with the fresh basil and eat right away, or refrigerate for another day.
CRACKING THE STARBUCKS CODE: EASY HOMEMADE SOUS VIDE …
From anovaculinary.com
SOUS VIDE EGG BITES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
IZZYCOOKING - EASY AND DELICIOUS DINNER, BREAKFAST AND ...
From izzycooking.com
VEGGIE SOUS VIDE EGG BITES - MADE FOODS
From madefoods.com
STARBUCKS BACON EGG GRUYERE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT SOUS VIDE EGG BITES | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SOUS VIDE EGG BITES | CUISINE SOLUTIONS
From sousvideeggbite.com
PLANT-BASED JUST EGG TO LAUNCH SOUS VIDE BITES | FOOD DIVE
From fooddive.com
10 SUPERB SOUS VIDE EGG RECIPES FOR BREAKFAST, DINNER ...
From foodfornet.com
SOUS VIDE EGG BITES - BEST SOUS VIDE MACHINES
From souvidesmaster.com
THE PERFECT HOMEMADE SOUS VIDE EGG BITE - SOUS VIDE WAYS
From sousvideways.com
THIS SITE USES COOKIES, BUT NOT THE KIND ... - STARBUCKS.COM
From starbucks.com
INSTANT POT EGG BITES // 5 WAYS (STARBUCKS COPYCAT ...
From platingsandpairings.com
“SOUS VIDE” EGG BITES - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
CHEESY SOUS VIDE EGG BITES (BETTER THAN STARBUCKS!) - FIT ...
From fitfoodiefinds.com
STARBUCKS SOUS VIDE EGG BITES - PINTEREST
From pinterest.ca
SOUS VIDE EGG BITES - COPYCAT STARBUCKS RECIPE - BEYER BEWARE
From beyerbeware.net
SOUS VIDE EGG BITES - SUNKISSED KITCHEN
From sunkissedkitchen.com
SOUS VIDE EGG BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY SOUS VIDE EGG BITES RECIPE - WHITNEYBOND.COM
From whitneybond.com
YOUR FAVORITE SOUS VIDE EGG BITES AT HOME | CHEFSTEPS
From chefsteps.com
SOUS VIDE EGG BITE - BLOG - WINSTON FOODSERVICE
From foodservice.winstonind.com
SOUS VIDE EGG BITES: BACON & GRUYERE
From recipes.anovaculinary.com
GUIDE TO SOUS VIDE EGGS | THE FOOD LAB - SERIOUS EATS
From seriouseats.com
SOUS VIDE EGG BITES: PALEO BROCCOLI, CARAMELIZED ONION ...
From recipes.anovaculinary.com
SOUS VIDE EGG BITES RECIPE - CHISEL & FORK
From chiselandfork.com
STARBUCKS COPYCAT SOUS VIDE EGG BITES - ADVENTURES OF A NURSE
From adventuresofanurse.com
10 SOUS VIDE BREAKFAST RECIPES FOR A ... - FOOD FOR NET
From foodfornet.com
STARBUCKS SOUS VIDE EGG BITES RECIPE AND ... - COPYKAT RECIPES
From copykat.com
STARBUCKS SOUS VIDE EGG BITES NOW AVAILABLE IN CANADA ...
From foodgressing.com
SOUS VIDE EGG BITES - STEAM & BAKE
From steamandbake.com
SOUS VIDE VEGGIE AND GRUYèRE EGG CUP BITES RECIPE
From amazingfoodmadeeasy.com
STARBUCKS SOUS VIDE EGG BITES (INSTANT POT)
From foodieandwine.com
COSTCO SOUS VIDE EGG BITES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DIY STARBUCKS SOUS VIDE EGG BITES - KETO BREAKFAST IDEAS
From flavcity.com
ARE SOUS VIDE EGG BITES GOOD FOR YOU? - A CHEF'S GUIDE TO ...
From sousvideschool.com
SOUS VIDE RECIPES | ALLRECIPES
HOW TO SOUS VIDE CHICKEN EGGS - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
RECIPE: SOUS VIDE EGG BITES - THE CAMBRO BLOG
From blog.cambro.com
SOUS VIDE EGG BITES (HIGH PROTEIN, LOW FAT) - A DUCK'S OVEN
From aducksoven.com
THE BEST EGG SOUS VIDE RECIPES FOR BRUNCH ... - SIP BITE GO
From sipbitego.com
PERFECT SOUS VIDE EGG BITES RECIPES - FATTY CRAB
From fattycrab.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love