Sage Chicken And Potatoes Food

GARLIC AND SAGE CHICKEN AND POTATO SAUTE

Steps:

• In a large skillet, heat oil and butter together.
• Over low heat, add sage and garlic and cook for about two minutes.
• Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
• Season with salt and pepper to taste.
• Turn heat to low again, cover and cook for another ten minutes.
• Add chicken broth and cook uncovered for three minutes more.
• Sprinkle with chopped parsley and serve.

SAGE CHICKEN WITH POTATOES AND ASPARAGUS

Steps:

• Preheat your oven to 220°C.
• Line 2 large baking trays with non-stick baking paper.
• Boil the potatoes in plenty of salted water until almost tender.
• Drain and slice thinly.
• Transfer to a bowl and add half the butter and salt and pepper.
• Toss gently to coat.
• Place the potatoes in a single layer on 1 of the lined trays.
• Season the chicken well, heat the oil in a large pan and cook over a medium heat until well browned.
• Transfer to the other tray.
• Place the 2 trays in the oven-potatoes on the top shelf-and roast for 25 minutes.
• 3 minutes before the end of cooking, scatter the sage leaves over the chicken.
• Meanwhile, melt the remaining butter,in a large frypan over medium heat.
• Add the asparagus and the garlic and cook, turning often for 3 minutes or until the asparagus is tender.
• To serve, arrange the potato slices, then the chicken on serving plates and serve with the asparagus.

CHICKEN-AND-SAGE SAUSAGES

Steps:

• Using 2 forks, gently combine chicken, shallot, garlic, sage, carrot, mustard, salt, and pepper. Loosely shape mixture into 2-inch patties (about 1/2 inch thick), being careful to not overwork. Place sausage patties on a baking sheet.
• Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Working in batches, cook sausage patties until cooked through and golden brown, 2 to 3 minutes per side. Add more oil to skillet between batches as needed. Serve warm with chutney.

SAGE CHICKEN AND POTATOES

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish.
• In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper. Pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
• Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.