Bread Machine Apricot Nutmeg Bread Food

APRICOT NUTMEG BREAD

Steps:

• In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select sweet bread cycle. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before final kneading (your machine may audibly signal this), add apricots.

APRICOT YEAST BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

APRICOT ALMOND BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
• Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
• Remove baked bread from pan; cool on wire rack.

APRICOT OAT BREAD

Steps:

• Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
• Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.

ABSOLUTELY APRICOT BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in to your machines fully assembled pan.
• Select the "Basic" or "White" cycle and press start.

APRICOT-FIG BREAD

Steps:

• Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
• Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
• Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
• Place dough on a floured board; cover and let rest for 10-15 minutes.
• Roll into a rectangle that is about 1/2 inch thick.
• Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
• Let rise in a warm place, till almost doubled about 1 hour.
• Bake at 375 F for 30 to 35 minutes.
• Cool on rack.

DRIED APRICOT BREAD

Steps:

• Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except apricots in bread machine pan in the order recommended by the manufacturer. Add apricots at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300 sodium 32g carbohydrate (2g dietary fiber) 4g proteinSUCCESS TIP We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIPIf your bread machine doesn't have a Raisin/Nut signal, add the apricots 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.SUCCESS TIPSugar helps to brown the crust of baked foods. Because dried apricots have a high amount of sugar, we recommend using a medium or light crust setting so the crust doesn't become too dark during baking.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BREAD MACHINE APRICOT NUTMEG BREAD

Steps:

• Put ingredients beginning with water through yeast in bread machine, in order given.
• Select sweet bread cycle, with medium crust color and loaf size if available.
• Check dough after 5 minutes of mixing and add 1-2 tbl. water or flour, if needed.
• Just before final knead, at beep, add apricots and nutmeg.