Frozen Irish Coffee Recipe 385 Food

FROZEN IRISH COFFEE

Steps:

• Mix all ingredients, except whipped cream, in a blender until smooth.
• Pour into a mug and top with whipped cream.

CLASSIC IRISH COFFEE

Steps:

• Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
• Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.

FROZEN IRISH COFFEE

Steps:

• Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
• Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

FROZEN IRISH COFFEE RECIPE - (3.8/5)

Steps:

• Add coffee liqueur, brandy, coffee or espresso, whole milk, vanilla ice cream, ice and Irish whiskey to a blender. Blend until smooth, 30 to 40 seconds. Pour into a glass of your choosing. Garnish with a sprinkle of coffee grounds.

FROZEN IRISH COFFEE RECIPE BY TASTY

Steps:

• Pour coffee into ice molds and freeze.
• Pour sweetened cream into ice molds and freeze.
• Whip the remaining sweetened cream and set aside.
• Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
• Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
• Top with whip cream and drizzle with more chocolate.
• Enjoy!

FROZEN IRISH COFFEE

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH CREAM

Steps:

• Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.