GNOCCHI WITH TOMATO SAUCE
This mouthwatering Italian recipe for gnocchi with tomato sauce was adapted from Martha Stewart Living, February 2004.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes. Add wine; cook until most liquid has evaporated. Add tomatoes and juice, tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper. Remove from heat; cover to keep warm.
- Bring a large pot water to a boil; add 1 tablespoon salt. Add half of the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to pan with sauce. Repeat process with remaining gnocchi.
- Reheat gnocchi over low heat; gently toss. Serve with cheese shavings.
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
GNOCCHI WITH POMODORO SAUCE
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.
Provided by Heidi
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Add 1/4 cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally. Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce. Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.
Nutrition Facts : Calories 229 kcal, Carbohydrate 3 g, Protein 5 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GNOCCHI IN LIGHT TOMATO SAUCE
This light sauce perfectly accompanies the delicious potato dumplings. Have two servings without the guilt :} A little work but well worth it.
Provided by HelenG
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the sauce:.
- Saute onion and garlic in olive oil a few minutes.
- Add remaining ingredients except basil and simmer about 1 hour.
- Add basil just before serving.
- Now the Gnocchi:.
- Wash potatoes in skin and boil 10-20 minutes (depends how big they are) in large pot until done (like mashed potatoes).
- Drain and let cool a little.
- Remove peels and mash.
- Stir in flour, butter, salt and egg making a stiff dough.
- Transfer to floured surface and knead a couple minutes until smooth.
- Roll dough into 3/4 inch pieces and cut into 1 inch pieces.
- Push each gently with fork prongs (helps hold the sauce).
- Drop into salted boiling water.
- Cook until they float.
- Drain.
- Transfer to serving dish.
- Sprinkle with cheese.
- Don't forget the basil.
- Top with sauce.
Nutrition Facts : Calories 275.9, Fat 5.6, SaturatedFat 1.9, Cholesterol 40.3, Sodium 811.4, Carbohydrate 50.6, Fiber 5.3, Sugar 7.4, Protein 7.3
More about "gnocchi in light tomato sauce food"
GNOCCHI IN TOMATO CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
4.9/5 (44)Total Time 30 minsCategory Main CourseCalories 287 per serving
GNOCCHI WITH TOMATO SAUCE (EASY, VEGAN) - BIANCA …
From biancazapatka.com
GNOCCHI IN ROASTED TOMATO SAUCE | HOW COOK STORE …
From thekittchen.com
GNOCCHI WITH TOMATO SAUCE RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
GNOCCHI WITH TOMATO SAUCE - THE DINNER BITE
From thedinnerbite.com
GNOCCHI WITH FRESH TOMATO SAUCE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
GNOCCHI WITH TOMATO SAUCE • SALT & LAVENDER
From saltandlavender.com
ONE-POT CREAMY TOMATO SPINACH GNOCCHI | FORK IN THE …
From forkinthekitchen.com
CREAMY TUSCAN GNOCCHI RECIPE - CAFE DELITES
From cafedelites.com
GNOCCHI IN SUN DRIED TOMATO SAUCE | COOKTORIA
From cooktoria.com
RECIPE FOR CRISPY BAKED GNOCCHI WITH TOMATOES, BASIL, MOZZARELLA …
From theguardian.com
GNOCCHI WITH FRESH TOMATO AND BASIL SAUCE | ITALIAN RECIPES - SBS
From sbs.com.au
CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE - THE SPRUCE EATS
From thespruceeats.com
GNOCCHI WITH TOMATO SAUCE RECIPE | HOW TO MAKE GNOCCHI
From youtube.com
SLOW COOKER TUSCAN CHICKEN MEATBALLS WITH GNOCCHI
From delish.com
GNOCCHI IN TOMATO SAUCE RECIPE | HELLOFRESH
From hellofresh.ca
GNOCCHI ALLA SORRENTINA | THE MEDITERRANEAN DISH
From themediterraneandish.com
RICOTTA GNOCCHI IN A LIGHT TOMATO SAUCE | AKIS PETRETZIKIS
From akispetretzikis.com
SPICY TOMATO SAUCE WITH GNOCCHI RECIPE - BBC FOOD
From bbc.co.uk
GNOCCHI WITH TOMATO SAUCE (30-MINUTE, ONE-PAN MEAL)
From juliasalbum.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
GNOCCHI WITH TOMATO SAUCE RECIPE - SALT AND LAVENDER | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love