Grilled Apple Salad With Vanilla Yogurt Food

LIGHT AND CREAMY APPLE SALAD

Steps:

• In a medium bowl, toss together apples, raisins, and juice.
• In a small bowl, whisk together yogurt, mayonnaise and apple pie spice.
• Gently combine yogurt mixture with apple mixture. Refrigerate until ready to serve.
• Just before serving, sprinkle with pecans and coconut.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

GRILLED FRUIT SALAD WITH HONEY-YOGURT DRESSING

Steps:

• Preheat grill to medium.
• Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

GRILLED APPLE TOSSED SALAD

Steps:

• For dressing, in a bowl, combine the first 8 ingredients. Pour 1/4 cup into a large resealable plastic bag; add apples. Seal bag and turn to coat; refrigerate for at least 10 minutes. Cover and refrigerate remaining dressing until serving.
• Drain apples, reserving marinade for basting. Thread onto 6 metal or soaked wooden skewers. Grill apples, covered, over medium heat for 6 to 8 minutes or until golden brown, basting frequently. Turn and grill 6-8 minutes longer or until golden and tender.
• In a large salad bowl, combine the greens, walnuts and blue cheese. Add apples. Drizzle with reserved dressing and toss to coat.

YOGURT APPLE SALAD

Steps:

• In medium bowl, combine apples, raisins, celery, cheddar cheese, and nuts.
• In a small bowl, blend orange juice into yogurt; pour over salad and toss well.
• Sprinkle cinnamon on top.
• May eat salad then or chill for an hour.

GRILLED APPLE TOSSED SALAD

Steps:

• For dressing, whisk together first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes., Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade., To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.

GRILLED APPLE SALAD WITH VANILLA YOGURT

Steps:

• Heat gas or charcoal grill.
• In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
• Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
• Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.

CRUNCHY APPLE SIDE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

APPLE SALAD WITH YOGURT

Steps:

• In a bowl, whisk together yogurt and lemon juice. Add apples and raisins; toss to combine.

QUICK CRUNCHY APPLE SALAD

Steps:

• In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.