Red Lentil Squash Dhal Food
DAHL - WITH RED LENTILS, BUTTERNUT SQUASH AND SPINACH.
This easy, family friendly vegetarian Dahl recipe makes the perfect one pan midweek dinner. Cooked in around 40 minutes with red lentils, spinach and butternut squash it's delicious creamy texture makes it so comforting. It is a low cost dish, and can be batch cooked and frozen, perfect!
Provided by Sarah Barnes
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Heat the oil in a large saucepan. Add the onions, garlic, ginger, ground cumin and curry powder.
- Cook over a medium heat until the onions have softened and you can smell the curry powder cooking.
- Add the lentils, coconut milk, tomatoes, butternut squash, vegetable stock and salt. Stir well, cover and cook over a medium heat for about 30 minutes. (It may need 5 - 10 minutes longer, depending on the consistency you'd like and if you're using fresh or frozen butternut squash. You may also need to add an additional splash of stock..)
- Add the spinach just before serving to wilt.
- Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 50 g, Protein 14 g, Fat 6 g, SaturatedFat 4 g, Sodium 365 mg, Fiber 17 g, Sugar 9 g, ServingSize 1 serving
RED LENTIL DHAL
This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.
Provided by VeggieChallenge
Categories Lentil
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Carefully sift through the dry lentils and remove any tiny rocks.
- In a large pot, sauté onion with oil and curry paste until softened.
- Add rinsed lentils, water and optional tomato and cinnamon stick.
- Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy.
- Salt to taste.
- Serve as a soup or over rice.
- Source: Vegetarian Tastes of Toronto, p. 73.
Nutrition Facts : Calories 215.8, Fat 4.7, SaturatedFat 0.7, Sodium 11, Carbohydrate 32.8, Fiber 6.3, Sugar 1.6, Protein 12.6
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