Cranberry Mallow Salad Food

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CRANBERRY WALDORF SALAD



Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

  • Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY JELLO SALAD



Cranberry Jello Salad image

This Cranberry Jello Salad is always on our holiday table. The combination of tart and sweet go perfectly together. This recipe is a must for every table.

Provided by Dina

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 (6 oz) packages raspberry jello
2 cups boiling hot water
2 cups cold water
2 14 oz cans whole berry cranberry sauce
2 20 oz cans crushed pineappple ((NOT pineapple chunks))
1 cup walnuts (toasted and chopped)

Steps:

  • In a large measuring cup, mix the 2 (6 oz) packages of raspberry Jell-O powder with 2 cups of boiling water using a whisk. Then add 2 cups of cold water and whisk until everything is dissolved.
  • In a large bowl, combine the 2 (14 oz) cans of whole berry cranberry sauce, 2 (20 oz) cans of crushed pineapple (juice included), and 1 cup of toasted chopped walnuts. Then pour in the jello and stir until well mixed in.
  • Pour the cranberry jello into either a large pan with raised edges or individual cups. Refrigerate overnight until it sets.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, Sodium 1 mg, ServingSize 1 serving

CRANBERRY, FETA AND WALNUT SALAD



Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

  • Toss greens, cranberries, cheese and walnuts in large bowl.
  • Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
  • Gradually add oil, whisking constantly until well blended.
  • Pour over salad; toss to coat.
  • Serve immediately.

CRANBERRY SALAD



Cranberry Salad image

Provided by Food Network

Categories     side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

  • Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
  • Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
  • Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
  • Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

CRANBERRY-MALLOW SALAD



Cranberry-Mallow Salad image

This salad is refreshing! A delicious marriage of sweet and tart, this dish combines a variety of various textures and is pleasingly colorful! While you do have to mix the cranberries, marshmallows and sugar the night before, it's easy to toss together in minutes. Just about everyone asks for the recipe and they are surprised to find out how simple it really is! Use your favorite type of nuts, or a mixture. (I personally love pecans!) :-) Enjoy!

Provided by Sea Sun @Seasun

Categories     Fruit Salads

Number Of Ingredients 8

2 cup(s) ground raw cranberries
4 cup(s) mini marshmallows
1/2 cup(s) sugar
1/4 cup(s) chopped apple (your favorite variety)
1 cup(s) crushed pineapple (drained)
1 cup(s) whipping cream, whipped
1 cup(s) nuts (coarsely chopped)
- whipped topping to garnish (optional)

Steps:

  • Mix cranberries, marshmallows and sugar in bowl. Cover and let stand overnight (or at least 6-8 hours until marshmallows have thoroughly softened) in refrigerator.
  • Remove from refrigerator gently toss in apple, pineapple and nuts.
  • Fold in whipping cream (whipped) and serve. You may add a dollop of sweetened whipped cream (or other whipped topping) and a few fresh cranberries on top to garnish.

CRANBERRY MALLOW DESSERT



Cranberry Mallow Dessert image

A holiday tradition at Cristie Hunt's house in Rossville, Georgia, this fluffy refresher is pretty as a picture and lighter than air. "It makes a great alternative to plain old cranberry sauce," she adds, "and an easy potluck dish for seasonal get-togethers."

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5

1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 teaspoon lemon juice
2 cups whipped topping

Steps:

  • In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate until serving.

Nutrition Facts : Calories 193 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

CREAMY CRANBERRY APPLE SALAD



Creamy Cranberry Apple Salad image

For over 30 years, this recipe has been a holiday tradition in my family. With marshmallows, cranberries, apples and grapes, it has a sweet-tart flavor and comforting creaminess that appeals to all ages.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries, thawed
3 cups miniature marshmallows
1 cup sugar
2 medium apples, diced
1/2 cup halved seedless red grapes
1/2 cup chopped walnuts
1/4 teaspoon salt
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Coarsely chop the cranberries; place in a large bowl. Stir in marshmallows and sugar. Cover and refrigerate for several hours or overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped topping.

Nutrition Facts :

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

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