Todds Broccoli Casserole Food

BROCCOLI CHEESE CASSEROLE

Broccoli Cheese Casserole image

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

Provided by Janelle

Time 55m

Number Of Ingredients 10

Ingredients

4 cups chopped broccoli
1 (10 ounce) can of cream of chicken soup
1 cup mayonnaise or miracle whip (we prefer mayo) Could also substitute Greek yogurt or sour cream.
1/4 cup of butter melted (1/2 stick)
2 large eggs, slightly beaten
1/2 medium onion finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups extra sharp cheddar cheese
1/2 sleeve of Ritz crackers, crushed

Steps:

Preheat oven to 350*F
Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
Add 3/4 cup of cheese to broccoli mixture and mix well.
Pour entire contents into an 8x8" square baking dish.
Top with remaining 3/4 cup of cheese and Ritz crackers.
Bake for 30 minutes or until cheese is melted and top is golden.

Nutrition Facts : Calories 254 calories, Carbohydrate 15.9 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 20.2 grams fat, Fiber 1.4 grams fiber, Protein 4.4 grams protein, SaturatedFat 6.3 grams saturated fat, Sodium 689 milligrams sodium, Sugar 3.5 grams sugar

PAULA DEEN'S BROCCOLI CASSEROLE

Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

TODD'S BROCCOLI CASSEROLE

Todd's Broccoli Casserole image

My mother makes this casserole only on Thanksgiving and Christmas to "keep it special" for the holidays. However, it is simple enough for an "anytime" dish!

Provided by D. Todd Miller

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
1 medium onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) jar Cheese Whiz
1/2 cup milk
1/4 cup water
1/4 cup margarine

Steps:

In a casserole dish with a lid, mix all of the ingredients together (you may substitute cream of chicken soup for the cream of mushroom soup).
Cover and refrigerate overnight.
Bake at 350 with the lid on for 1 hour.

Nutrition Facts : Calories 362.2, Fat 19.6, SaturatedFat 7.5, Cholesterol 31.2, Sodium 1060, Carbohydrate 37.2, Fiber 2.6, Sugar 4.7, Protein 9.7

More about "todds broccoli casserole food"

EASY BROCCOLI CASSEROLE - THE SEASONED MOM

Web Nov 10, 2022 Prep and Storage. Assemble the casserole up to 24 hours in advance. Cover the dish and chill in the fridge until ready to bake. …
From theseasonedmom.com
Ratings 17
Calories 275 per serving
Category Side Dish

Preheat oven to 400° F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside.
Cook broccoli in microwave, just until crisp tender (about half of the time called for on the package). You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Place broccoli in colander to drain.
In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts.
In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture. Transfer to prepared baking dish.

Todds Broccoli Casserole Food

BROCCOLI CHEESE CASSEROLE

Broccoli Cheese Casserole is the perfect side dish to any meal. Easy to prepare, tastes delicious and is a crowd pleaser! A family favorite recipe!

PAULA DEEN'S BROCCOLI CASSEROLE

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

TODD'S BROCCOLI CASSEROLE

My mother makes this casserole only on Thanksgiving and Christmas to "keep it special" for the holidays. However, it is simple enough for an "anytime" dish!

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