Crock Pot Coconut Spice Country Pork Ribs Food

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SLOW-COOKER COUNTRY STYLE PORK RIBS



Slow-Cooker Country Style Pork Ribs image

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 10

3 lb country-style pork loin ribs
1/3 cup packed dark brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
2 cups ketchup
1/2 cup cider vinegar
3 tablespoons spicy brown mustard
3 tablespoons Worcestershire sauce
1 tablespoon liquid smoke

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • Cover; cook on Low heat setting 9 to 10 hours.

Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g

5-SPICE SLOW-COOKER PORK RIBS RECIPE - (4.4/5)



5-Spice Slow-Cooker Pork Ribs Recipe - (4.4/5) image

Provided by á-6136

Number Of Ingredients 6

3-4 pounds pork or beef ribs
salt & ground black pepper
coarse (granulated) garlic powder
Chinese five-spice powder
2 tablespoons rice vinegar
1 tablespoon coconut aminos

Steps:

  • Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder. Now rub a good amount of five-spice powder onto the ribs. I didn't measure, but I was pretty aggressive with it; the top of the ribs were pretty evenly brown with powder. 2. Measure the rice vinegar and the coconut aminos into the bottom of a slow cooker. Add the ribs, cover, and cook on high for about 6 hours or on low for 8-10. Really, you can't cook them too long. They're ribs; they're very forgiving. 3. Chill the liquid left in the bottom of the slow cooker so the fat separates. Bring the remaining liquid to a boil, simmer for a few minutes, then use as a dipping sauce for the meat.

CROCK POT COCONUT SPICE COUNTRY PORK RIBS



Crock Pot Coconut Spice Country Pork Ribs image

I had some coconut milk left over from another recipe so I threw this together and it said "YES" to me so I'll post it and you can decide if it is a "yes" or "No" recipe for you. I suggest boneless ribs whole or sliced into 1/2" slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite

Provided by Bergy

Categories     Pork

Time 7h10m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 lbs country-style pork ribs, trimmed of fat
3 teaspoons hot chili flakes (more or less depends on your taste)
1 tablespoon dried tamarind, chopped
1 dried kaffir lime leaf
1 1/2 teaspoons dried lemongrass, pulverized
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup chicken stock
1 cup coconut milk
3 teaspoons cornstarch
3 tablespoons cold water
salt & pepper

Steps:

  • Combine everything except the corn starch, water& ribs.
  • Mix well.
  • Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
  • Cook on low 7-8 hours.
  • 1 hour before serving mix the cornstarch and water, add to the crock pot.
  • stir well and allow to thicken.
  • You may have to turn the pot to high for a short period to get the sauce to thicken.
  • Serve with rice or noodles.

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