Crock Pot Chicken Alfredo Tortellini Food

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CROCK POT CHICKEN ALFREDO TORTELLINI RECIPE



Crock Pot Chicken Alfredo Tortellini Recipe image

Crock Pot Chicken Alfredo Tortellini recipe is creamy and delicious. This easy crock pot alfredo recipe only has 4 ingredients. Made with frozen tortellini, boneless chicken breasts a your favorite alfredo sauce. This is one of the eassiest crock pot slow cooker chicken alfredo recipes you will ever make.

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Main Dish Recipes

Time 4h5m

Number Of Ingredients 4

2 to 2 1/2 lbs. boneless chicken breasts
15 oz jar of creamy Alfredo sauce (I used Bertolli's Creamy Basil Alfredo Sauce)
19 oz package of frozen cheese tortellini
1 cup shredded mozzarella cheese

Steps:

  • Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
  • Pour half the jar of Alfredo sauce over the chicken breasts.
  • Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
  • When the chicken is cooked through use two forks to shred the chicken pieces.
  • Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
  • Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
  • Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
  • Serve with a bit of fresh grated Parmesan cheese if desired.
  • Makes 4-6 servings.

CROCK POT CREAMY CHICKEN ALFREDO TORTELLINI



Crock Pot Creamy Chicken Alfredo Tortellini image

This chicken crock pot recipe only has 4 ingredients, is delicious and is a perfect week night meal for busy Moms. Creamy Chicken Tortellini Alfredo is ready in just a few hours.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 4h8m

Number Of Ingredients 5

2 lbs. boneless skinless chicken breasts
15 oz jar of creamy Alfredo sauce
19 oz package of cheese tortellini
1 cup shredded mozzarella cheese
fresh Parmesan cheese (finely grated (optional))

Steps:

  • Place the chicken breasts in a single layer into a crock pot. I used my favorite Crock Pot Casserole Slow Cooker.
  • Pour half the jar of Alfredo sauce over the chicken in the crock pot.
  • Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
  • When the chicken is cooked through use two forks to shred the chicken into bite size pieces.
  • Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly.
  • Add the cooked tortellini, remaining Alfredo sauce and cheese to the crock pot.
  • Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to heat up and come to the same temperature.
  • Serve with some fresh grated Parmesan cheese over each serving and salad and bread if desired.
  • Makes 4-6 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 635 kcal, Sugar 4 g, Sodium 1158 mg, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Carbohydrate 42 g, Fiber 3 g, Protein 52 g, Cholesterol 192 mg

SLOW-COOKER CHICKEN ALFREDO TORTELLINI



Slow-Cooker Chicken Alfredo Tortellini image

Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.

Provided by By Corey Valley

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 9

1 1/2 lb boneless skinless chicken breast
Salt and pepper to taste
2 cups sliced fresh mushrooms
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 cups Alfredo pasta sauce
2 or 3 cloves garlic, finely chopped
1 package (19 oz) refrigerated cheese tortellini
3 cups baby spinach
Grated Parmesan cheese

Steps:

  • Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
  • In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
  • Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
  • Top servings with Parmesan cheese, and enjoy.

Nutrition Facts : Calories 530, Carbohydrate 22 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 1 g

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

SLOW COOKER CHEESY TORTELLINI



Slow Cooker Cheesy Tortellini image

This super easy Slow Cooker Cheesy Tortellini takes just a few minutes to throw together. With crushed tomatoes, slow cooked chicken, tortellini and mozzarella cheese, it's a hearty meal that's perfect for colder weather.

Provided by Steph

Categories     Main Course     Dinner

Yield 6

Number Of Ingredients 9

1 cup pasta sauce (I used tomato basil flavor)
1 cup crushed tomatoes
2 cups chicken broth
2 teaspoons Italian seasoning
3 boneless skinless chicken breasts
1 (20 ounce) package tortellini
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley

Steps:

  • In a slow cooker, mix together pasta sauce, crushed tomatoes, chicken broth, and Italian seasoning.
  • Add in chicken breasts, then cook on low for 3-4 hours or until chicken is completely cooked all the way through.
  • Remove chicken from slow cooker and dice. Add chicken back to the slow cooker and add in tortellini and top with shredded cheese. Cook on low for another 15 minutes (until the tortellini is tender and cheese is melted).
  • Serve topped with grated Parmesan cheese and fresh parsley.

Nutrition Facts : Servingsize 1 serving, Calories 1060 kcal, Fat 36 g, SaturatedFat 15 g, Cholesterol 412 mg, Sodium 3417 mg, Carbohydrate 32 g, Sugar 13 g, Protein 144 mg

KRAMER CROCK POT CHICKEN TORTELLINI



Kramer Crock Pot Chicken Tortellini image

Made this up one day....and my family just loved it! Have taken it to church potlucks and I get requests for it over and over. Don't add tortellini too early or it will "explode".

Provided by DragonFly2

Categories     Chicken

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 whole boneless skinless chicken breasts, cubed
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1/4 cup minced onion
1/4 cup minced celery
1/4 cup minced carrot
1 (12 ounce) package frozen cheese tortellini

Steps:

  • I like to practically"puree" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
  • Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
  • Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
  • Wonderful with green beans and cornbread.

CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.

Provided by coxva

Categories     Chicken Thigh & Leg

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs boneless skinless chicken thighs
1 onion, chopped
2 garlic cloves, minced
1 cup roasted red pepper, strips
15 ounces alfredo sauce
4 cups frozen broccoli florets
9 ounces refrigerated fettuccine
1/4 cup grated parmesan cheese

Steps:

  • In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
  • Cover crock pot and cook on low for 5-6 hours.
  • Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
  • Sprinkle with cheese and serve.

Nutrition Facts : Calories 357.6, Fat 7.9, SaturatedFat 2.4, Cholesterol 134, Sodium 515.8, Carbohydrate 38.6, Fiber 5.1, Sugar 3, Protein 33.4

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