Crock Pot Roadkill Soup Food

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ROADKILL



Roadkill image

This dip recipe is pretty common, but the name is pretty quirky, and I thought it was worth sharing. One of my professors in college used to make this for almost every gathering. Everyone loved it (well, almost everyone, but everyone's taste buds are different). After I graduated, I asked him for the recipe to use for a potluck at work, and I asked him about the name. It seems that for one gathering (Halloween, I think), they had to come up with a name for each dish. This one was dubbed "Roadkill." So here it is (actual roadkill not required):

Provided by ThespiSis

Categories     Sauces

Time P15DT15m

Yield 16 serving(s)

Number Of Ingredients 5

1 lb ground beef (I use extra lean)
1/4 cup diced onion
1 (10 ounce) can rotel, drained
1 (2 lb) package Velveeta cheese, cubed (I use the light)
garlic salt, to taste

Steps:

  • Brown beef and onion together, seasoning with garlic salt, then drain.
  • While beef is cooking, cut Velveeta up into small cubes.
  • Put Velveeta, beef, and Rotel into a crockpot and cook on high until Velveeta is melted, stirring occasionally.
  • Turn to low to keep warm.
  • Serve with tortilla chips.

Nutrition Facts : Calories 234.3, Fat 16.6, SaturatedFat 9.7, Cholesterol 64.1, Sodium 929.3, Carbohydrate 6.4, Sugar 4.6, Protein 14.5

CROCK POT ROADKILL SOUP



Crock Pot Roadkill Soup image

Make and share this Crock Pot Roadkill Soup recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef (ground roadkill works OK, too)
12 fluid ounces vegetable broth or 12 fluid ounces vegetable stock
4 fluid ounces low-sodium tomato sauce or 4 fluid ounces V8 vegetable juice
1 teaspoon sugar
1 1/2 cups onions, chopped
1 1/2 cups carrots, diced
2 cups potatoes, diced
Worcestershire sauce, to taste
seasoning (pepper, garlic and other spices and or or herbs)

Steps:

  • Place all ingredients in a crock pot and cook on LOW all day.
  • Serve with a nice hunk of hearty peasant bread.
  • For variation, replace 1 cup of the potatoes with 1 cup of diced rutabaga.

Nutrition Facts : Calories 243.6, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 270.9, Carbohydrate 17.6, Fiber 2.7, Sugar 4.9, Protein 16.6

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