Preserved Eggs With Silken Tofu Food

PRESERVED EGGS WITH SILKEN TOFU

Preserved Eggs With Silken Tofu image

This is a classic Chinese recipe, and lots of variation exist. Traditionally it is topped with soy paste, but I love the slight sweetness of vegetarian oyster sauce. If you can find very fresh tofu from Asian market, it will give the dish even more flavor. Also try variation with pickled greens, scallions, or furikake. It can be eaten as a cold snack or a side dish.

Provided by zorgclyde

Categories Soy/Tofu

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package silken tofu
1 preserved egg, shelled (thousand year old egg)
2 tablespoons chopped cilantro leaves
vegetarian oyster sauce
chili oil

Steps:

Drain the tofu and place it on the serving plate. Halve the egg lengthwise and place the pieces face-down on top of the tofu. Sprinkle the cilantro leaves on top of the tofu and egg.
Drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.

Nutrition Facts : Calories 93.8, Fat 4.6, SaturatedFat 0.6, Sodium 9, Carbohydrate 5, Fiber 0.2, Sugar 2.2, Protein 8.2

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