Crock Pot Buffalo Chicken Breasts Food

CROCK POT BUFFALO CHICKEN

Crock Pot Buffalo Chicken image

Learn an easy 3 ingredient, 5 minute, recipe for Crock Pot Buffalo Chicken. Don't you love recipes that are low on preparation time, but result in lots of delicious food? This crock pot buffalo chicken recipe is one of those recipes. A bit of magic happens when you combine chicken, ranch seasoning, and buffalo sauce in a crockpot. After 4-6 hours you will have tender, juicy, spicy chicken and shreds easily.

Provided by Kit

Categories dinner

Time 4h5m

Number Of Ingredients 3

Ingredients

2-3 pounds Chicken Thighs or Breasts
2-3 cups of Franks Buffalo Sauce (or similar)
1 packet dry Ranch Dressing Mix

Steps:

Pour the hot sauce and the ranch dressing into the crock pot. Whisk together.
Add the chicken and submerge it in the buffalo sauce.
Cook on low for 4-6 hours.
Transfer the chicken to a large bowl and shred it using two forks. This will be very easy because the chicken will be very tender. Once the chicken is shredded, stir in extra buffalo sauce from the crock pot until the chicken reaches your desired level of spiciness.

CROCK POT BUFFALO CHICKEN BREASTS

Crock Pot Buffalo Chicken Breasts image

Are you short on time? No time to prep or make dinner? This Crock Pot Buffalo Chicken Breasts recipe can be thrown together in 2 minutes and your slow cooker does the work!

Provided by Aunt Lou

Categories Main

Time 4h2m

Number Of Ingredients 4

Ingredients

1/2 cup red cayenne pepper sauce
1/2 cup butter (melted)
2 chicken breasts
rice (prepared)

Steps:

Place your chicken breasts in your slow cooker (I used Dot, my 2.5-quart polka dot crock pot).
Mix together your red cayenne pepper sauce and melted butter together and pour over your chicken.
Cover and cook on low for 3-4 hours.
Serve your chicken breasts on a bed of rice and pour sauce from your slow cooker over everything.

CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)

Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) image

Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.

Provided by TrAliMoSo

Categories Chicken Breast

Time 6h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts
franks red hot buffalo wing sauce (12oz)
16 ounces cream cheese
1/2 cup sharp cheddar cheese, shredded
1 ranch dressing mix, packet or 1 approx 1/4 cup premade ranch dressing
bleu cheese salad dressing (to taste)

Steps:

Place 4 chicken breast fillets in the bottom of the crockpot.
Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
Cook on low for approx 5-6 hours (or high for 4).
Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
Leave on low until ready to serve.
Serve with baguette or tortilla chips.

Nutrition Facts : Calories 463.2, Fat 38, SaturatedFat 19.2, Cholesterol 155.1, Sodium 362.5, Carbohydrate 3.2, Sugar 2.5, Protein 27

EASY CROCK POT BUFFALO CHICKEN DIP

Easy Crock Pot Buffalo Chicken Dip image

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

Provided by KCH33444

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) cans canned chicken, drained
2 (8 ounce) packages cream cheese
2 cups shredded cheddar cheese
1 cup bottled ranch dressing
3/4 cup Frank's red hot sauce
tortilla chips, for dipping

Steps:

Combine all ingredients in a crockpot on low to medium heat.
Stir frequently as the cheese melts.
Keep in the crockpot on low and serve with tortilla chips.

Nutrition Facts : Calories 572.6, Fat 49.9, SaturatedFat 20.9, Cholesterol 146, Sodium 1601.5, Carbohydrate 5, Fiber 0.3, Sugar 3, Protein 26.2

CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)

Crock Pot Buffalo Chicken Pasta (Slow Cooker) image

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

Provided by newmama

Categories One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can cream of chicken soup
1/2 cup hot sauce (like for buffalo wings)
6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups sour cream
3 cups penne, uncooked

Steps:

Season chicken salt and pepper and put it in the crock.
Add the chicken soup and hot sauce and stir.
Cook on low 4-6 hours or high 2-3.
Stir in cheeses and sour cream and turn off the crock pot.
Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
Stir well and serve!

Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5

CROCK POT BUFFALO CHICKEN CHILI

Crock Pot Buffalo Chicken Chili image

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

Provided by CookingONTheSide

Categories Chicken Thigh & Leg

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese (optional)

Steps:

Spray a 5- to 6-quart slow cooker with cooking spray.
In cooker, mix all ingredients except buffalo wing sauce and cheese.
Cover; cook on low heat setting 8-10 hours.
Stir in buffalo wing sauce.
Serve sprinkled with blue cheese, if desired.

Nutrition Facts : Calories 357.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 807.4, Carbohydrate 26.1, Fiber 7.8, Sugar 7.4, Protein 44.3

More about "crock pot buffalo chicken breasts food"

CROCKPOT BUFFALO CHICKEN - CARLSBAD CRAVINGS

2019-09-14 Transfer chicken to either a large freezer size bag or divide into smaller size bags. Alternatively, transfer to airtight container (s). Press air out …
From carlsbadcravings.com
Reviews 8
Servings 8
Cuisine American
Category Main Course

Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all remaining ingredients and give the top a stir. It won’t seem like a lot of liquid but the chicken will produce a lot of moisture when cooked.
Cover and cook on high 2-4 hours or low for 5-7 hours OR until chicken is tender enough to easily shred with a fork.
Shred chicken when tender, return to slow cooker, and let cook on LOW for another 20 minutes to soak up some of the juices.
Drain chicken of excess liquid (if there is any). Top shredded chicken with cubed cream cheese and cook on HIGH for an additional 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired. Serve with rice/potatoes or in sliders, sandwiches, wraps, salads, macaroni and cheese, pizza, tacos, etc.

Crock Pot Buffalo Chicken Breasts Food

CROCK POT BUFFALO CHICKEN

CROCK POT BUFFALO CHICKEN BREASTS

Are you short on time? No time to prep or make dinner? This Crock Pot Buffalo Chicken Breasts recipe can be thrown together in 2 minutes and your slow cooker does the work!

CROCKPOT BUFFALO CHICKEN WING DIP (FROM FRESH CHICKEN BREASTS)

Make and share this Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts) recipe from Food.com.

EASY CROCK POT BUFFALO CHICKEN DIP

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

CROCK POT BUFFALO CHICKEN CHILI

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

More about "crock pot buffalo chicken breasts food"

CROCKPOT BUFFALO CHICKEN - CARLSBAD CRAVINGS

CROCKPOT BUFFALO CHICKEN RECIPE! {JUST 3 INGREDIENTS}

SLOW COOKER BUFFALO CHICKEN - MY SEQUINED LIFE

5-INGREDIENT CROCK POT BUFFALO CHICKEN - A SOUTHERN SOUL

BASIC CROCK POT BUFFALO CHICKEN - THE KITCHEN MAGPIE

CROCK POT BUFFALO CHICKEN - MSN.COM

BEST CROCK-POT BUFFALO CHICKEN DIP RECIPE - HOW TO MAKE CROCK …

SLOW COOKER BUFFALO CHICKEN (OR INSTANT POT) - THE REAL FOOD …

CROCK POT BUFFALO CHICKEN - THE WOODEN SKILLET

CROCK POT BUFFALO CHICKEN RECIPE - EATING ON A DIME

BUFFALO CHICKEN BREAST CROCK POT RECIPES ALL YOU NEED IS …

80 CROCKPOT CHICKEN BREAST RECIPES - CROCK POT CHICKEN RECIPES

10 BEST CROCK POT BUFFALO CHICKEN RECIPES | YUMMLY

CROCKPOT BUFFALO CHICKEN - THE CAREFREE KITCHEN

10 BEST CROCK POT BUFFALO CHICKEN RECIPES | YUMMLY

HOW TO COOK CHICKEN BREAST IN CROCK POT? - TEST FOOD KITCHEN

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search