Strawberry Desserts With Cake Mix Food
STRAWBERRY CAKE
This rustic Greek yogurt cake is one of our favorite warm-weather desserts. It has ripe, red strawberries nestled into the batter and baked right in!
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.
- Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.
- Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.
NO-BAKE STRAWBERRY ANGEL FOOD CAKE WITH WHIPPED CREAM
Steps:
- First, let the strawberries and Cool Whip rest on the counter. The strawberries will mix with the Jell-o better if they're not rock hard, and the Cool Whip will incorporate better if it's a little soft.
- Slice the angel food cake into 1/2 to 1-inch pieces using a serrated knife, and spread half of the angel food cake pieces on the bottom of the 9×13 inch dish. (Or a fun glass dish like a trifle bowl.)
- Bring two cups of water to a boil. In a large mixing bowl, combine the water and Jell-o powder. Stir until fully combined.
- Then, add the frozen strawberries and stir, breaking up the chunks until they have melted. Fold the Cool Whip a few dollops at a time into the strawberry mixture, stirring gently to combine without deflating the dessert. Again, you can leave it a little less than uniformly combined, but you want it well-mixed.
- Spread half the mixture over the cake. Add the remaining cake, then cover with the remaining mix. Spread to ensure the cake is fully covered.
- Alternatively, you can combine all the cake and mix in a large bowl. You may prefer this method if you're serving the dessert in a trifle or glass bowl.
- Chill in the fridge four hours or overnight. If the cake feels wet or jiggles, it's not set.
- To glam it up, you can cover the chilled cake with Cool Whip, or garnish or decorate the top with sliced strawberries.
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- Strawberry Cake. This enchanting pink cake is lovely, and just by looking at it, I can tell three things: It tastes fantastic. It smells incredible. It has a moist, fluffy texture that’s impossible to turn down.
- Strawberry Cake Mix Brownies. These chewy brownies take less than 30 minutes to make, and they’re exquisite. They’re thick, chewy, and sweet. The tangy cream cheese icing complements them nicely.
- Strawberry Cake Mix Cookies. It doesn’t matter what kind of event you’re planning. You need these strawberry cake mix cookies in your life. They’re beautiful and taste amazing.
- Strawberry Cheesecake Trifle. If you’re looking for a lovely dessert to feed a whole crowd, this recipe is for you. It looks and tastes terrific, and it’s effortless to make.
- Strawberry Shortcake Dump Cake. Dump cake is messy by design, but it’s a spectacular mess. And with only three ingredients, it’s a simple mess to make.
- Strawberry Cupcakes. The great thing about box cake mixes is that you can do so much with them. For example, you can easily convert them into cupcakes instead.
- Strawberry White Chocolate Gooey Bars. These chewy bars have a fudgy texture and a fruity taste. They’re thick, rich, gooey, and so soft that they practically melt on your tongue.
- Strawberry Cake Mix Dip. This three-ingredient dip is perfect for Valentine’s Day. It’s thick, creamy, and has a nice balance of sweetness and tanginess.
- Strawberry Bundt Cake. This recipe is for anyone who loves a good bundt cake. It’s dense and filling but moist and flavorful at the same time. It’s wonderfully rich and soft, and it pairs well with tea or coffee.
- Strawberry Crunch Cake Brownies. These crumbly, powdery brownies are tart, sugary, and feature a delightful crumble topping. They’re messy, but it’s nothing a napkin won’t fix.
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- Strawberry Cheesecake Trifle. A delicious and summery dessert, this trifle combines strawberry cake mix with fresh strawberries, Cool Whip, and cheesecake pudding.
- Strawberry Cake Mix Brownies. Though not technically brownies- as they don’t contain any chocolate- these treats are sure to be pleasing to anyone who loves strawberry desserts.
- White Chocolate Chip Strawberry Cake. For this twist on a standard strawberry cake mix, grab yourself some white chocolate chips along with some cheesecake flavored pudding mix, some vegetable oil, some sour cream, water and eggs.
- Strawberries And Cream Sandwich Cookies. These delectable sandwich cookies are filled with a scrumptiously sweet marshmallow cream cheese frosting, and they only need two ingredients alongside that strawberry cake mix: butter and eggs.
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- Strawberry Cake Roll. Simple yet delectable, this Strawberry Cake Roll is another recipe that only requires a few ingredients. As well as a box cake mix, you will need three cups of fresh strawberries, a tub of Cool Whip, and low fat cream cheese.
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- Strawberry Cake Mix Cinnamon Rolls. If cinnamon rolls are more your thing, you can easily make some strawberry flavored ones with this strawberry cake recipe.
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