BACON-JALAPENO QUESADILLAS
Steps:
- Place 1 tortilla on a clean work surface. Sprinkle with 1 ½ cups of cheese. Top with half of the bacon crumbs and about a 1 tablespoon jalapenos; top with a second tortilla.
- Lightly coat a medium nonstick skillet with about 1 tablespoon of the butter, over medium-high heat.
- Using a large spatula, carefully transfer the quesadillas into the skillet; cook until bottom tortilla has lightly browned and cheese has started to melt; about 2 minutes. Flip and continue cooking until lightly browned and filling is hot; about 2 additional minutes.
- Transfer quesadilla to a cutting board.
- Repeat this process with remaining butter tortillas, cheese, bacon, and jalapenos.
- Cut the quesadillas into wedges. Serve immediately, with additional toppings as desired.
Nutrition Facts : Calories 675 kcal, Carbohydrate 31 g, Protein 24 g, Fat 49 g, SaturatedFat 24 g, Cholesterol 109 mg, Sodium 1105 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BACON, JACK AND JALAPENO QUESADILLAS
Steps:
- Mash the avocado with the garlic, lemon juice and salt and pepper, to taste. Reserve covered in the refrigerator.
- Preheat oven to 375 degrees F.
- Cook the bacon in a medium saute pan until browned and crisp and transfer to a paper towel lined plate to drain. Crumble and reserve.
- Pour off and reserve all the bacon fat. Saute the onion, garlic, and jalapeno seasoned with the cumin, coriander and salt and pepper, to taste, in a couple tablespoons bacon grease. On 2 tortillas sprinkle half of the grated cheese. Then layer equal amounts of the onion mixture, crumbled bacon, and the remaining grated cheese. Top with the other 2 tortillas.
- Fry quesadillas in bacon grease turning until cheese is fully melted and the tortillas are crisp, about 5 minutes.
- Cut into wedges and serve with the guacamole, sour cream and cilantro on top.
JALAPENO AND CANADIAN BACON BREAKFAST QUESADILLAS
Make these quesadillas as spicy as you'd like by adjusting the amount of jalapeño. Complete with Canadian Bacon, eggs and cheese, you can't go wrong.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- In non-stick omelet pan, melt 1 tablespoon butter over medium heat.
- Add peppers and cook for 2-3 minutes, tossing frequently. Add Canadian Bacon and cook for another 1-2 minutes, tossing frequently. Remove to paper-towel lined plate.
- In medium mixing bowl, whisk together eggs and milk, beating until frothy.
- Wipe out omelet pan, add 1 tablespoon butter and extra virgin olive oil to pan and heat over medium low heat.
- Once butter is melted, pour in eggs. Sprinkle sea salt over eggs and let sit for about 3 minutes, adjusting temperature as necessary to ensure a low, slow cook without burning the bottom. Once sides are set but middle is still wet, sprinkle 1/3 cup cheese, peppers and Canadian Bacon over eggs. Cook for 1 minute, then loosen edges with silicone spatula and flip eggs. Aim for mostly one large piece of egg, any cracks will slightly repair when other side cooks. Cook until bottom is set, 2-3 minutes, then slide onto plate and set aside.
- Spread cream cheese over tortillas.
- Place cast iron skillet over medium heat and add 1/2 tablespoon butter. Once melted, place prepared tortilla in pan, cream cheese side up. Sprinkle 1/3 cup cheese over entire surface and place half of the eggs over one half of tortilla. Sprinkle half of green onions over eggs. Cook over medium to medium-low heat until cheese is melted, then fold in half.
- Remove to cutting board and let sit for 1-2 minutes before slicing. Repeat with other tortilla and remaining eggs. Serve with sour cream and salsa.
Nutrition Facts : Calories 838.7 calories, Carbohydrate 34 g, Cholesterol 517.1 mg, Fat 62 g, Fiber 2.4 g, Protein 37.6 g, SaturatedFat 34.8 g, Sodium 1310.1 mg, Sugar 2.7 g
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
BACON-JALAPENO QUESADILLAS
"Mad Hungry" host Lucinda Scala Quinn developed this easy recipe exclusively for "The Martha Stewart Show" season premiere, with input from her bacon-loving sons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly coat a medium skillet with olive oil or nonstick cooking spray and heat over high heat. Place 1 tortilla on a work surface and sprinkle with 1/4 cup cheese. Top with 1/4 of the bacon and 1 tablespoon jalapenos; top with a second tortilla.
- Carefully transfer to skillet and cook until bottom tortilla is browned and cheese is melted, about 2 minutes. Turn and continue cooking until browned and filling is hot, about 2 minutes more. Transfer quesadilla to a cutting board and repeat process with remaining tortilla, cheese, bacon, and jalapenos.
- Cut quesadillas into wedges and serve immediately with sour cream.
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
JALAPENO POPPER QUESADILLAS
Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you're too busy to cook. If you like recipes with heat, this one's for you. -Rebecca Nisewonder, Richmond, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place half of the tortillas on two greased baking sheets. Spread with cream cheese; sprinkle with bacon, jalapeno and cheese. Top with remaining tortillas., Bake 8-10 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 801 calories, Fat 47g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 1423mg sodium, Carbohydrate 60g carbohydrate (3g sugars, Fiber 4g fiber), Protein 33g protein.
MEXICAN BACON QUESADILLAS
Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com
Provided by Caroline Cooks
Categories Mexican
Time 19m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons bacon.
- In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
- Spread 1/4 cup mixture onto half of each tortilla.
- Sprinkle with cheese.
- Fold tortillas in half over filling.
- In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
- Cut each tortilla into 4 triangles.
- Top with sour cream, green onions and reserved bacon.
- Serve immediately.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7
JALAPENO POPPER CHICKEN QUESADILLAS
These quesadillas couldn't be simpler and they pack all the flavor of a traditional jalapeno popper.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
- Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
- Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
- Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.
More about "bacon jalapeno quesadillas food"
BACON CHEDDAR JALAPEñO QUESADILLAS - 90/10 NUTRITION
From 9010nutrition.com
10 BEST CHICKEN BACON QUESADILLAS RECIPES | YUMMLY
From yummly.com
BACON JACK AND JALAPENO QUESADILLAS ON BAKESPACE.COM
From bakespace.com
BACON JACK AND JALAPENO QUESADILLAS | KEEPRECIPES: …
From keeprecipes.com
BACON JALAPENO POPPERS – A CHEESY, ADDICTIVE APPETIZER!
From christinascucina.com
BACON JACK AND JALAPENO QUESADILLAS – RECIPES NETWORK
From recipenet.org
JALAPEñO QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN BACON AND CANDIED JALAPENO QUESADILLAS - FOOD BLOG
From cookswellwithothers.com
BACON JACK AND JALAPENO QUESADILLAS - PLAIN.RECIPES
From plain.recipes
JALAPEñO POPPER QUESADILLAS ⋆ REAL HOUSEMOMS
From realhousemoms.com
BACON JACK AND JALAPENO QUESADILLAS | RECIPE | FOOD NETWORK …
From pinterest.com.au
JALAPEñO CHICKEN BACON RANCH QUESADILLAS RECIPE | RECIPE
From pinterest.ca
BACON & CANDIED JALAPEñO QUESADILLAS RECIPE FROM H-E-B
From heb.com
JALAPENO POPPER QUESADILLAS - I AM HOMESTEADER
From iamhomesteader.com
CHEESY JALAPENO POPPER QUESADILLAS - TASTYDONE
From tastydone.com
QUESADILLAS WITH SHRIMP AND BACON - BROWN SUGAR FOOD BLOG
From bsugarmama.com
BACON, JACK AND JALAPENO QUESADILLAS RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
MEXICAN BEEF AND JALAPEñO QUESADILLAS - GORDON RAMSAY …
From gordonramsayrestaurants.com
TACO BELL CREAMY JALAPENO QUESADILLA SAUCE (COPYCAT)
From dinnerthendessert.com
BACON JALAPENO QUESADILLAS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
JALAPEñO AND CANADIAN BACON BREAKFAST QUESADILLAS | JONES
From jonesdairyfarm.com
JALAPENO AND CANADIAN BACON BREAKFAST QUESADILLAS - PLAIN.RECIPES
From plain.recipes
JALAPEñO AND CANADIAN BACON BREAKFAST QUESADILLAS - POET IN THE …
From poetinthepantry.com
MINI QUESADILLAS WITH BACON AND JALAPEñOS
From bensabaconlovers.com
25 EASY JALAPENO APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BACON JACK AND JALAPENO QUESADILLAS : FOOD NETWORK KITCHEN : …
From pinterest.com
BACON JACK AND JALAPENO QUESADILLAS - FOOD NETWORK
From foodnetwork.co.uk
BACON JALAPENO MEATBALLS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
JALAPEñO CHICKEN BACON RANCH QUESADILLAS RECIPE
From crazyadventuresinparenting.com
BACON-JALAPENO QUESADILLAS
From mealplannerpro.com
BACON JACK & JALAPENO QUESADILLAS | RECIPES, QUESADILLA, MOST …
From pinterest.com
BACON JACK AND JALAPENO QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
BACON JACK AND JALAPENO QUESADILLAS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love