SHRIMP AND CHORIZO STEW
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a small Dutch oven over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the chorizo, paprika and 1 teaspoon salt and cook until the oil turns deep red, about 2 minutes. Add the chopped tomatoes (reserve the juice), the bay leaves, thyme and oregano and cook 1 more minute.
- Add the potatoes, 2 cups water, the tomato juice and 1 teaspoon salt. Bring to a boil, then reduce the heat, cover and simmer until the potatoes are almost tender, about 15 minutes. Add the kale and cook until the potatoes and kale are tender, about 10 more minutes. Stir in the shrimp and simmer just until they curl and turn pink, about 3 minutes. Discard the bay leaves. Ladle the stew into bowls.
Nutrition Facts : Calories 576, Fat 27 grams, SaturatedFat 7 grams, Cholesterol 246 milligrams, Sodium 1,652 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 38 grams
PORTUGUESE CHOURICO AND KALE SOUP
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
- Serve soup with hunks of crusty bread and butter.
- Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
CHORIZO STEW
I love chorizo and quite often whip up a stew like this for supper. It is very adaptable to whatever you happen to have around the house.
Provided by Sackville
Categories Stew
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan and add in the bay leaves, onion, green pepper and chorizo.
- Saute for 2-3 minutes over a medium-high heat, then add the potato, beans, tomatoes, paste and spices.
- Bring to a boil, then turn the heat down very low and let simmer covered for 20 minutes.
- Stir the stew, then leave partially covered for another 20 minutes or until the stew is as thick as you like and the potatoes are cooked.
- Season to taste.
- Ladle into bowls and top with the spring onion.
Nutrition Facts : Calories 831, Fat 38.9, SaturatedFat 10.9, Cholesterol 52.8, Sodium 859.1, Carbohydrate 90.3, Fiber 20.6, Sugar 15.9, Protein 36.6
COD STEW WITH TOMATOES, KALE AND CHORIZO
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 1h
Yield Four servings
Number Of Ingredients 10
Steps:
- Heat a large pot over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the garlic and onion and cook until soft, about 5 minutes. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Reduce heat, cover and simmer for 20 minutes, stirring twice. Uncover, raise the heat slightly and cook for 20 minutes longer. Stir in the salt and pepper.
- Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Using a wide spatula, carefully transfer the fillets to shallow soup bowls. Spoon the stew over the cod and serve immediately.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 10 grams, Carbohydrate 89 grams, Fat 18 grams, Fiber 12 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 1570 milligrams, Sugar 13 grams
KALE & CHORIZO BROTH
A meaty stew with a holiday feel that will make you dream of Spain
Provided by Barney Desmazery
Categories Lunch, Soup
Time 45m
Number Of Ingredients 7
Steps:
- Heat 2 tbsp of the oil in a large saucepan. Add the onions, garlic and chorizo, then cook for 5 mins until soft. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Cook everything for 10 mins until the potatoes are on the brink of collapse.
- Use a masher to squash the potatoes into the soup, then bring back to the boil. Add the kale and cook for 5 mins until tender. Ladle the soup into bowls, then serve drizzled with the remaining olive oil.
Nutrition Facts : Calories 314 calories, Fat 14 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
More about "chorizo stew with kale food"
CHORIZO, KALE & BUTTERBEAN STEW RECIPE / RIVERFORD
From riverford.co.uk
Servings 2Total Time 45 mins
- Put a large pan of water on to boil. Peel and finely dice the onion and carrot. Wash and finely dice the celery. Peel and finely chop, crush, or grate the garlic clove. Chop each chorizo sausage into 4 pieces. Heat 1 tablespoon of oil in a medium saucepan.
- Add the chorizo and fry for 5 minutes, stirring frequently. The chorizo will break up a little and release its paprika juices. Add a splash of water to the pan if it looks like catching and burning on the bottom. Remove the chorizo to a plate and turn the heat to low.
- Add the onion, carrot and celery to the pan and fry for 10 minutes, stirring now and then. Again, add a splash of water to the pan if it looks like catching. Meanwhile, wash the kale. Strip the leaves from their stalks, discard the stalks.
- Once the large pan of water has come to the boil, add the kale leaves and boil for 3-4 minutes, until wilted. Drain into a colander and run under cold water to cool, then squeeze out any excess liquid. Chop up the leaves. After 10 minutes, add the garlic and tomato purée to the onion mixture.
POTATO, CHORIZO AND KALE STEW | OLIVEMAGAZINE
From olivemagazine.com
Servings 2Calories 551 per servingTotal Time 35 mins
CURLY KALE, CHORIZO AND RICE STEW | TESCO REAL FOOD
From realfood.tesco.com
KALE, CAULIFLOWER & CHORIZO STEW - DISHING UP THE DIRT
From dishingupthedirt.com
CHORIZO STEW WITH KALE - MARILYN MCKENNA | IT MATTERS
From marilynmckenna.com
CHORIZO SWEET POTATO AND KALE STEW - FROM A CHEF'S …
From fromachefskitchen.com
5/5 (6)Total Time 1 hrCategory Soups And StewsCalories 316 per serving
KALE CHORIZO PASTA RECIPE | GOOP
From goop.com
WHAT IS SPANISH CHORIZO - FOOD AND JOURNEYS®
From foodandjourneys.net
LENTIL STEW WITH CHORIZO AND KALE - TASTY KITCHEN
From tastykitchen.com
CHORIZO, SWEET POTATO AND KALE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
KALE AND WHITE BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP & CHORIZO STEW WITH KALE CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SHRIMP, KALE, AND CHORIZO (SAUSAGE) STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTERNUT SQUASH, KALE AND CHORIZO RISETTI - BETWEEN2KITCHENS
From between2kitchens.com
CHORIZO STEW WITH KALE – RECIPES NETWORK
From recipenet.org
CHORIZO AND LENTIL STEW RECIPE | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love