CHEESY SCALLOPED POTATOES WITH HAM
Talk about reliable favorites-just try and resist the combination of creamy cheese, scalloped potatoes and ham, mingling in just one delicious dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
- Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 430, Carbohydrate 34 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
CHEESY SCALLOPED POTATOES WITH HAM
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Provided by Gai Boyd
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g
SCALLOPED POTATOES AND HAM WITH CHEESE
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Provided by BarbaraK
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes, I usually use about 6 for a 2 quart baking dish.
- Slice the ham.
- Make Basic White Sauce:Melt butter or margarine.Add flour and mix.Add chopped onions.Add milk and stir until mixture thickens.
- Add cheese to white sauce and stir until melted.
- In the meantime, slice potatoes.
- Place one layer of potatoes in a 2 quart baking dish.
- Top with ham slices.
- Add another layer of potatoes, another layer of ham slices and so on.
- Pour the cheese sauce over all.
- Cover and bake at 350 degrees Fahrenheit for one hour.
- Remove the cover and bake another 1/2 hour until cheese bubbles and top browns.
EASY CHEESE AND HAM SCALLOPED POTATOES
This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.
Provided by lmdinmn
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
- Bake in the preheated oven until the potatoes are tender, about 1 hour.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g
CHEESY SCALLOPED POTATOES & HAM
Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. -Salina Bontrager, Kalona, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer. , Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1664mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
CHEESY SCALLOPED POTATOES AND HAM
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!
Provided by Culinary Envy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h38m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
- Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g
SCALLOPED POTATOES WITH HAM
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a baking dish.
- In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
- In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
CHEESY SCALLOPED POTATOES
These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 327 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 604mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
CHEESY SCALLOPED POTATOES
This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.
Provided by Nibblets
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
- Arrange first layer starting with potatoes, then onion and then cheese.
- In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
- Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
- Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.
CHEESY SCALLOPED POTATOES AND HAM
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Provided by Babs7
Categories Ham
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cut ham into small cubes and set aside.
- Peel and slice potatoes, put them in a bowl with enough water to cover them.
- Heat the butter in a medium sized pan over medium heat.
- Add the onions and cook until soft but not brown.
- Add the flour and stir to make a roux.
- Add the milk and stir constantly.
- Once it comes to a gentle boil turn heat down and let the sauce cook for 2 minutes, stirring occasionaly.
- Stir in the italian seasoning, salt, pepper, and nutmeg.
- In a greased 2 quart baking dish put a layer of half the potatoes followed by half the ham.
- Pour half the white sauce followed by half a cup of cheese.
- Make another layer of potatoes and ham and pour the remaining sauce over the top.
- Cover and bake at 350 for 50 minutes.
- Remove from oven and top with remaining cheese and bake for another 20 minute or until the potatoes are tender.
Nutrition Facts : Calories 633.1, Fat 26.8, SaturatedFat 16, Cholesterol 97.3, Sodium 1586.5, Carbohydrate 71.4, Fiber 7.3, Sugar 3.3, Protein 28
SCALLOPED POTATOES AND HAM
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
- Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
- Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.
CHEESY SCALLOPED POTATOES WITH HAM
Make a side dish everyone will love with My Food and Family Cheesy Scalloped Potatoes with Ham. Enjoy creamy cheeses along with slow cooked ham and potatoes.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Microwave Neufchatel and sour cream in large microwaveable bowl on HIGH 1 min.; whisk until Neufchatel is melted and mixture is blended. Gradually stir in broth. Add potatoes, ham and 1-1/2 cups cheddar; toss to coat.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 1 hour 10 min. or until potatoes are tender, uncovering and topping with remaining cheddar for the last 5 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CHEESY SCALLOPED POTATOES RECIPE
This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.
Provided by Karen
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Grease the bottom and sides of a 9x13 inch casserole dish with a little butter, or use nonstick spray. Set aside.
- Melt 1/4 cup butter over medium heat in a large pot. Thinly slice 1 onion and add to the butter. Saute for 4-6 minutes until the onion is translucent.
- While it's cooking, add 1 tablespoon kosher salt (use less if all you have is table salt), 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (this adds flavor not heat), and 1/4 teaspoon dried thyme.
- After sautéing for 4-6 minutes, add 5 cloves of smashed and minced garlic. Let cook for about 30 seconds, until fragrant.
- Gradually sprinkle in 6 tablespoons of flour, adding about a tablespoon at a time and stirring in between. It will form a thick paste with all the onions. Cook the flour for about 30 seconds to cook out the "raw flour" taste.
- Use a whisk to SLOWLY stir in 4 cups of cream. The process of adding the cream should take at least 2-3 minutes. Your burner should still be at medium heat. Add a little bit of cream, whisk it in completely, then add a little more. The goal is to form a smooth sauce; if you add the cream all at once, you will have flour lumps.
- Once all of the cream is added, stir in 1/2 cup parmesan cheese, sprinkling it in a little at a time so that it melts nicely.
- (If your potatoes are not prepped and ready, remove the sauce from heat and set aside.)
- Peel 4 pounds of russet potatoes** and slice thinly into 1/8 inch rounds with a sharp knife, mandolin, or food processor. See photos. If you have a food processor, I highly recommend using it. The slicer attachment cuts them to exactly the 1/8 inch size you need, and it's so much faster. If there is any lag time in between when you slice the potatoes and when you add them to the sauce, place them in a large bowl of water to prevent browning. Drain well.
- Add the sliced potatoes to the pot of sauce with the heat set to medium. Use a rubber spatula to stir the potatoes into the sauce, separating any slices that stick together to make sure they are all coated in sauce. Let the mixture come to a low bowl over medium heat, then reduce heat to medium low and cook for 10 minutes, stirring occasionally. Be gentle when stirring your potatoes; you don't want to break them all into pieces. A rubber spatula is better than a wooden spoon.
- After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat.
- Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar cheese.
- Top the cheese with the rest of the potato and cream mixture and spread to the edges. Sprinkle the top with 1 and 1/2 cups cheddar cheese.
- Bake in the oven at 400 degrees for about 40 minutes.
- You will know the potatoes are done when the mixture is very bubbly, the cheese has started to brown, and a butter knife inserted into the potatoes slides through easily. If your cheese is browning but the potatoes are not tender, cover with foil and bake another 10 minutes.
- Let stand for 10 minutes before serving.
- Store leftovers covered in the fridge. Leftovers will keep in the fridge for about a week. Reheat in the microwave for lunches. Or if you have enough leftover that you want to serve it for dinner again, sprinkle a little extra cheese on top and bake at 400 for 20 minutes, to recreate that perfect crispy topping.
Nutrition Facts : ServingSize 1 g, Calories 536 kcal, Fat 44 g, SaturatedFat 27 g, Cholesterol 151 mg, Sodium 893 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 1 g, Protein 13 g, TransFat 1 g, UnsaturatedFat 14 g
CHEESY SCALLOPED POTATOES WITH HAM
Scalloped potatoes made with a cream of celery soup, cheddar cheese soup, shredded cheddar cheese, ham, milk, and spices.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 2h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well.
- In a greased 13x9-inch baking pan, add half the sliced potatoes.
- Toss in half the onions, over the potatoes.
- Pour half the soup mixture over the potatoes.
- Sprinkle half of the cheese over the potatoes.
- Place the sliced ham pieces evenly over the potatoes.
- Add the remaining sliced potatoes, onions, soup mixture, and cheese.
- Cover, and bake in a 375 degree oven for 1 hour.
- After 1 hour, uncover the pan, and continue baking for 30 minutes more.
- Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. (I used John Morrell Ham Steaks, and I used the entire pkg.). Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each).
CHEESY SCALLOPED POTATOES & HAM
Make and share this Cheesy Scalloped Potatoes & Ham recipe from Food.com.
Provided by Tibz07
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Go ahead and prep by preheating the oven to 400 Degrees Fahrenheit & spray your glass casserole Dish with cooking Spray.
- Dice your Onion into finely Chopped pieces and your ham into bite sized bits.
- Using either a knife or Mandolin slice your potatoes into thin slices (I Leave the skin on, but you can peal it if you choose).
- Mix the cream of Celery, Milk, and Seasoned salt together.
- To start the layering process start by spreading a thin layer of the cream of celery milk mixture in the bottom of the dish, then a simple layer of Potatoes. Then add a layer of Onion, then Ham, then Cheese, and finish with a layer of cream of celery milk mixture.
- Keep layering in that order till you are out of ingredients or the dish is full.
- Then take your butter and chop into small bits and spread about the top of the dish and cover with Aluminum Foil.
- Bake for an Hour and 20 minutes, then remove the foil and continue baking for the last 10 minutes, or longer depending on how much you would like it browned.
- The next step is the keep yourself from eating the whole dish yourself because it's going to taste amazing. Good luck with your cheesy adventure!
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
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5/5 (1)Total Time 1 hr 45 minsCategory Main CourseCalories 248 per serving
- Melt butter in a large saucepan over low heat; blend in flour, salt, and pepper. Cook, stirring constantly, for about 1 minute.
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SCALLOPED POTATOES AND HAM RECIPE | LIL' LUNA
From lilluna.com
5/5 (5)Total Time 1 hr 10 minsCategory Main Course, Side DishCalories 304 per serving
- Position oven rack in center of oven and preheat to 350°F. Grease a shallow 2 to 2½-quart baking dish with softened butter.
- In a saucepan set over low heat, combine half-and-half, salt, pepper, and garlic. Cook until bubbles just begin to form around edges of pan. Remove from heat and set aside.
- Peel and slice the potatoes very thinly; pat dry with paper towels. Layer ⅓ of the potato slices in prepared baking dish. Pour ⅓ of the half-and-half mixture, ½ cup grated cheddar, ½ cup diced ham, and 1 heaping tablespoon Parmesan. Repeat layers two more times.
- Bake, uncovered, for 1 hour, or until potatoes are completely tender when you insert a thin knife in the center. If surface is browned but potatoes are not tender after an hour, you may cover with foil and continue baking until potatoes are done to your liking. Allow to rest for 5 to 10 minutes before serving.
CHEESY SCALLOPED POTATOES WITH HAM - GREAT GRUB, DELICIOUS ...
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- Wash potatoes in cold water, slice in half and add to a large bowl. If the potatoes are on the larger size, cut into 3 pieces.
CHEESY SCALLOPED POTATOES AND HAM - WHOLESOME FARMHOUSE ...
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5/5 (1)Total Time 2 hrs 15 minsCategory Dinner, Main Course, Side DishCalories 365 per serving
- In a saucepan over medium-high heat, melt the butter. Add the flour and whisk until incorporated.
CHEESY SCALLOPED POTATOES WITH HAM - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.6/5 (35)Total Time 1 hr 15 minsServings 4Calories 590 per serving
- Preheat oven to 350°F. Spray an 8x8-inch or 9x9-inch baking dish with cooking spray and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, whisking constantly until thickened. Remove from heat and stir in cheese until melted.
- Layer half of the potatoes in the prepared baking dish followed by half of the ham. Spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish. Repeat layers.
- Bake in preheated oven for 60 minutes or until the sauce is bubbly and the potatoes are cooked through.
CHEESY SCALLOPED POTATOES AND HAM RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (4)Total Time 1 hrCategory Dinner, Side DishCalories 442 per serving
- Bring a large pot of water to a boil. Scrub potatoes and place them, whole, into the boiling water. Cook for about 20 minutes. Remove from the water and let sit until cool enough to handle.
- Meanwhile, make the cheese sauce. Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper. If the sauce seems too thick, you can stir in up to 1/4 of a cup of milk.
- Gently peel potatoes and slice into 1/8 inch rounds. Place 1/3 of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Top with about half of the ham. Spoon about 1/3 of the cheese sauce on top of the potatoes and ham.
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE ... - RECIPES.NET
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From farmlifediy.com
5/5 (1)Total Time 55 minsCategory Side DishesCalories 388 per serving
- Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside.
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CHEESY SCALLOPED POTATOES AND HAM - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 5Calories 296 per servingCategory Main Course, Side Dish
- In a smaller bowl, whisk together heavy whipping cream, parmesan cheese, mustard, and seasoned salt.
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CHEESY SCALLOPED POTATOES AND HAM - A WICKED WHISK
From awickedwhisk.com
5/5 (2)Total Time 1 hr 40 minsCategory Main CourseCalories 474 per serving
- Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside.
- In a large skillet, melt butter over medium high heat and then add in your sliced onions. Saute for 4-5 minutes before adding in the minced garlic. Stir and cook for another minutes, making sure not to let your garlic burn. Add in the flour and whisk to combine while cooking for another 1-2 minutes to get rid of the raw flour flavor. Next, pour in your chicken stock, milk and heavy cream and continue to whisk to combine while breaking up any flour clumps. Add in the spices and fresh thyme and bring the mixture to a low boil while continuing to whisk as to not let the flour settle and burn.
- Once you reach a low boil, add in your sharp cheddar, gruyere (or swiss) cheese and Parmesan cheese and your ham chunks and stir to combine. Remove from the heat to let your cheese gently melt. While your cheese is melting, thinly slice your potatoes with either a sharp knife or a mandolin slicer. Try to slice your potatoes about 1/8 of an inch thin (super thin!) and as uniformly as possible.
- Once your cheese has melted, start by placing half of your potato slices in an even layer in your casserole dish. Fork out about half of the sliced onions out of your sauce and arrange on top of the potatoes before pouring half of the ham / cheese sauce on top of your potato layer. Then layer on the other half of the potatoes, arrage more of the sliced onions from your sauce and then pour the remaining ham / cheese sauce on top, making sure to cover your potatoes completely.
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From bubbapie.com
5/5 (2)Calories 269 per servingCategory Main Course, Side Dish
- Place sliced potatoes in a large bowl, pour ham over potatoes. Season with 1 teaspoon salt and 1/2 teaspoon pepper and mix well.
- Melt butter in a medium saucepan over medium/high heat. Add flour and whisk well until well blended into a paste. Add 1 cup of milk and 1 1/2 cups of cheese, when cheese starts to melt, add the rest of the milk slowly whisking the entire time to make your cheese sauce. Allow mixture to come to a boil, add remaining salt, pepper, 1 teaspoon parsley, and half of the fresh chives. Remove from heat.
- Spray a 13x9 casserole dish with cooking spray. Layer half of the potatoes and ham in the bottom of the dish. Pour half of the cheese sauce over the potatoes, ensuring that all of the potatoes are covered with the sauce. Repeat with the remaining potatoes and ham and the rest of the cheese sauce.
CHEESY SCALLOPED POTATOES AND HAM CASSEROLE - MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hr 30 minsServings 4
- Wash and peel potatoes. Slice thinly with a mandolin to measure about 4 cups. Heat 3 tablespoons butter/butter in saucepan over low heat until melted; whisk in flour, salt, pepper and dry mustard. Cook over low heat, whisking constantly, until mixture is smooth and bubbly; whisk in milk a little at a time, keeping consistency thick before adding next bit of milk. Heat to boiling again, whisking constantly. Slowly add shredded cheese a little at a time.
- Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 350 degree oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving.
CHEESY SCALLOPED POTATOES WITH HAM & CORN – THE FOOD NANNY
From shop.thefoodnanny.com
5/5 (1)Servings 6
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