Rhubarb Hot Dish Food

RHUBARB HOT DISH

Rhubarb Hot Dish image

This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.

Provided by Katrina Strilcov Hetletvedt

Categories Custards and Puddings

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

3 eggs
1 ½ cups milk
1 cup heavy cream
1 cup white sugar
¼ cup all-purpose flour
3 cups chopped rhubarb
ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 33.3 g, Cholesterol 114.2 mg, Fat 13.9 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 58.2 mg, Sugar 27.8 g

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