Soft N Chewy Creamsicle Cookies Food

SOFT "N" CHEWY CREAMSICLE COOKIES

Steps:

• pre heat oven to 375.
• mix flour with baking soda and set aside.
• in a large mixing bowl, combine butter, sugars,and pudding mix,vanilla, and orange extracts.
• beat until smooth and creamy.
• beat in egg, gradually add flour mixture.
• stir in chips and zest.
• roll into balls (size of walnuts) and flatten slightly on to a non greased cookie sheet.
• bake at 375 for 8-10 minutes.
• note: you can use chocolate pudding mix instead of vanilla for a chocolate orange chip cookie yummy.

SOFT 'N CHEWY CHOCOLATE SANDWICH COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, beat cakes mixes, eggs and oil.
• Roll into 1 inch balls and place on ungreased baking sheets, flatten slightly with back of spoon or fork.
• Bake for about 10 minutes or until almost set.
• Cool on wire racks.
• Filling: In a large mixing bowl, beat together cream cheese, butter and vanilla until fluffy.
• Add sugar gradually, until smooth and spreadable.
• Color with a few drops of food coloring, if desired, for any occasion.
• Spread half of the cookies with filling and top with remaining cookies.
• Store in airtight container in the refrigerator.

SOFT 'N CHEWY SNICKERDOODLES

Steps:

• Preheat oven to 400°F.
• Mix shortening, sugar, and eggs.
• Sift dry ingredients, stir into first mixture.
• Roll into balls the size of walnuts, and roll in mixture of 1 Tbsp sugar and 1 tsp cinnamon.
• *** If you have trouble with your cookies not spreading out enough when they bake, just use a glass or the palm of your hand to flatten them slightly before putting in the oven.
• Bake 2 inches apart on an ungreased cookie sheet 8-10 minutes.

ORANGE CREAMSICLE COOKIES

Steps:

• Preheat oven to 350°.
• Beat butter until light and fluffy.
• Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
• Add remaining dry ingredients; mix well.
• Roll heaping tablespoons of dough into balls.
• Place 2 inches apart on a lightly greased baking sheet.
• Bake for 12-14 minutes or until tops are very lightly browned.
• Cool 5 minutes on sheet then transfer to wire racks to cool completely.

CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
• For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
• Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
• Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.