SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY-KISSED SNOWMAN COOKIES
Give your snowman a festive new look--top off with holiday HERSHEY'S® Kisses® brand milk chocolates. Both kids and kids-at-heart will have fun making and decorating these little snowmen.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
- Shape into 30 (1-inch) and 60 (3/4-inch) balls. Roll in sugar.
- For each snowman, on ungreased cookie sheet, place 1 (1-inch) ball and 2 (3/4-inch) balls, with edges just touching. Place snowmen 2 inches apart.
- Insert 2 pretzel sticks for arms, 2 cinnamon candies for buttons.
- Bake 7 to 8 minutes or until light golden brown. Immediately place 1 HERSHEY'S® Kisses® brand milk chocolate for hat, 2 HERSHEY'S® mini semi-sweet chocolate chips for eyes, 1 orange triangle for nose.
- Cool 5 minutes; carefully remove from cookie sheet to cooling rack. Cool 30 minutes.
- Stir frosting and food color until well blended. Place in small resealable freezer plastic bag; seal bag. Cut small tip from one corner; squeeze to pipe scarf.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
MELTED SNOWMAN PEANUT BUTTER COOKIES
Steps:
- Melt the candy melting wafers according to the package directions. Spoon some of the melted candy on top of a cookie and spread it so it covers most of the cookie but has an irregular border. Place a slice of marshmallow toward the top edge and spoon some more melted candy on top, smoothing it to fully cover the marshmallow and blend it into the candy on the cookie.
- Decorate the face of the snowman with mini chocolate chips for eyes and an orange sprinkle as a carrot nose. Place a peanut butter cup half on top of the snowman's head like a hat. Use other sprinkles to add a mouth or buttons if desired. Repeat with the remaining candy, cookies and decorations (rewarming the candy melts if necessary). Let the cookies set, about 10 minutes.
CHOCOLATE KISS PEANUT BUTTER COOKIES
Make and share this Chocolate Kiss Peanut Butter Cookies recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 20m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Cream butter and peanut butter.
- Gradually add sugar and brown sugar, at medium speed until fluffy.
- Add eggs and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture, mixing well.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake at 350° for 8 minutes.
- Press a kiss into top of each cookie.
- Bake 2 more minutes.
- Cool on wire racks.
SNOWMAN POOP
Make and share this Snowman Poop recipe from Food.com.
Provided by Santa Clause
Categories Candy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put marshmallows in the bag, seal with a twistie.
- Write out this sign and tape it to the bag.
- I hear you've been naughty,.
- So listen, here's the scoop.
- I'm running short on coal this year,.
- So you get "Snowman Poop".
- Love, Santa.
- Put in naughty girl's/boy's stocking.
Nutrition Facts : Calories 22.3, Sodium 5.6, Carbohydrate 5.7, Sugar 4, Protein 0.1
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