Chocolate River Bars Food

CHOCOLATE RIVER BARS

Steps:

• Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
• In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
• Add egg and vanilla. Beat well.
• In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
• Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
• Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
• Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.

CHOCOLATE REVEL BARS

Steps:

• Preheat oven 350°.
• Pan required is ungreased 15x10-inch jelly- roll pan.
• Stir together flour, oats, baking soda and salt; set aside.
• In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
• Stir in dry ingredients, mixing till completely combined.
• In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
• Cook and stir over medium-low heat till chocolate and butter have melted.
• Remove from heat; stir in nuts and vanilla.
• To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
• Take remaining dough and "dot" chocolate with small bits till it's all used up.
• Bake at 350° for 25-30 minutes. DO NOT over bake.
• Chocolate will still look moist.
• Cool on wire rack.
• Cut into squares.
• Store in an AIRTIGHT container!