Crock Pot Autumn Chicken Food

SLOW COOKER AUTUMN CHICKEN

Slow Cooker Autumn Chicken image

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

Provided by Martha Christian

Categories Chicken

Time 4h10m

Number Of Ingredients 8

Ingredients

1 can(s) (14 oz) whole artichoke hearts, drained
1 can(s) (14 oz) whole mushrooms, halved
12 chicken tenders
1 jar(s) (6 1/2 oz) marinated artichoke hearts, with liquid
3/4 c white wine
1/2 c balsamic vinaigrette
hot cooked noodles
paprika for garnish (optional)

Steps:

1. Spread whole artichoke hearts over bottom of crock pot or slow cooker.
2. Top with half of the mushrooms.
3. Layer chicken tenders over the mushrooms.
4. Top chicken with marinated artichoke hearts with liquid.
5. Add remaining mushrooms.
6. Pour in wine and vinaigrette.
7. Cover and cook on LOW 4-5 hours.
8. Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

CROCK POT AUTUMN CHICKEN

Crock Pot Autumn Chicken image

Make and share this Crock Pot Autumn Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken Breast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large chicken breasts or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 (14 1/2 ounce) can chicken broth
4 garlic cloves, coarsely minced
salt
pepper
nutmeg
honey

Steps:

Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
Sprinkle with garlic.
Place chicken on top.
Pour in broth.
Cut squash into chunks and slice off the skin.
Place on top of chicken.
Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
Cook on low 8-10 hours.

AUTUMN CHICKEN FOR THE CROCK POT

Autumn Chicken for the Crock Pot image

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

Provided by SarahBeth

Categories One Dish Meal

Time 4h15m

Yield 1 crock pot meal, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Steps:

Spread whole artichokes over bottom of crock pot.
Add half of mushrooms.
Layer chicken over mushrooms.
Top chicken with marinated artichoke hearts and their liquid.
Add remaining mushrooms.
Pour wine and vinaigrette over all ingredients.
Cover and cook on low for 4 to 5 hours.
Garnish with paprika, if desired.

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