Spaghetti With 5 Minute Tomato Sauce Food
SIMPLE SPAGHETTI WITH TOMATO SAUCE
This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.
Provided by Food Network Kitchen
Time 40m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
- Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
- Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
- Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.
FIVE MINUTE HOMEMADE SPAGHETTI SAUCE
An old Del Monte tomatoes recipe, this is one recipe I used for years! You can jazz up the recipe with lots of yummy herbs and additions - whatever you and your family like!
Provided by KitchenCraftsnMore
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in saucepan, bring to a boil.
- Reduce heat, simmer five minutes.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.1, Sodium 342.7, Carbohydrate 11, Fiber 2.8, Sugar 7.2, Protein 2.5
EASY SPAGHETTI WITH TOMATO SAUCE
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
Provided by SAMMYE
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Brown beef over medium heat. Drain off fat.
- In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
- Cook pasta according to package directions. Drain. Serve sauce over spaghetti.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 65.7 g, Cholesterol 68.1 mg, Fat 20.3 g, Fiber 6 g, Protein 28.2 g, SaturatedFat 7.8 g, Sodium 1001.8 mg, Sugar 11.4 g
5 MINUTE TOMATO SAUCE
Found this recipe in David Rocco's Dolce Vita and my daughter loves it! I've adjusted some of the ingredients to the way we like it. Also, I doubled up so I could freeze some.
Provided by MnMs Mom
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a stockpot, heat up olive oil and lightly brown garlic and onion. (and red pepper flakes, if using them).
- Add tomato sauce, salt, basil and parsley.
- If using plum tomatoes, in stockpot, puree whole tomatoes with hand blender.
- Simmer sauce for 5 minutes.
- Cook noodles according to pkg.
- Spoon sauce over noodles and serve with a fresh salad and bread.
Nutrition Facts : Calories 142.7, Fat 11.1, SaturatedFat 1.5, Sodium 835.5, Carbohydrate 10.9, Fiber 2.2, Sugar 6.1, Protein 1.9
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