Crock Pot Alpine Chicken Food

SLOW COOKER ALPINE CHICKEN

Steps:

• Mix together the milk and cream of chicken soup in a small bowl, set aside.
• Lay down the chicken in the slow cooker, then the cheese, soup mixture, ½ of the almonds, stuffing mix, drizzle over butter over the stuffing. Then sprinkle over remaining almonds.
• Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
• Serve and enjoy!

ALPINE CHICKEN FOR THE CROCK POT

Steps:

• 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
• 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
• 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
• 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
• 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

CROCK POT ALPINE CHICKEN

Steps:

• In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
• Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
• Add water.
• Place chicken in slow cooker.
• Sprinkle with the seasoning mixture.
• Stir soup and flour together, spoon over top.
• DO NOT STIR.
• Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
• Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
• Arrange chicken on noodles.
• Stir soup mixture and vegetables until combined.
• Spoon vegetables and some of the liquid over chicken.
• Sprinkle with pimiento and Parmesan cheese.
• Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

SLOW COOKER WHOLE CHICKEN

Steps:

• In a small bowl, combine the paprika, smoked paprika, salt, onion powder, dried thyme, garlic powder, cayenne and black pepper. Set aside.
• Place the onion pieces in the bottom of your slow cooker.
• Remove any giblets from the chicken and stuff it with rosemary, garlic and lemon wedges (or whatever herbs and aromatics you like).
• Rub the outside of the chicken with the spice mixture. If you like you can also rub some of the spices on the inside of the cavity and beneath the skin covering the breasts.
• Place the spice rubbed chicken, breast side down, on top of the onion pieces and cover the slow cooker. You won't need to add any extra liquid.
• Cook on high for 4 hours or on low for 7 hours, or until the chicken is tender and falling off the bone.
• Remove from the slow cooker and serve.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.