STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
MOM'S SIMPLE & SWEET STRAWBERRY SAUCE
This is a sweet, chunky strawberry sauce that my mom would make when we had strawberries. She would put it on ice cream and pancakes. It tastes really good and is very simple. It's good on ice Cream, cakes, waffles, pancakes, and even just plain right off the stove! I think it tastes nicer warm than cold :)
Provided by Sweet Chef
Categories Strawberry
Time 8m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Slice strawberries and put into a saucepan on medium heat along with the sugar.
- Keep heating until the sugar is gone (carmilized), the strawberries are a little softer, and the syrup is at the bottom.
- Now you can use this delicious sauce for almost anything, it's even good warm off the stove plain!
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.1, Protein 0.2
NIF'S SIMPLE STRAWBERRY SAUCE
I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!
Provided by Nif_H
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a small saucepan.
- Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
- Let cool for a few minutes as it is very hot!
Nutrition Facts : Calories 69.6, Fat 0.3, Sodium 4, Carbohydrate 16.5, Fiber 1.9, Sugar 13.8, Protein 0.7
SIMPLE STRAWBERRY SAUCE
This simple tasty strawberry sauce requires no cooking and is great for summer!
Provided by bluegirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g
HOMEMADE STRAWBERRY SAUCE
This homemade strawberry sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe.
Provided by Janelle
Time 15m
Number Of Ingredients 3
Steps:
- If using fresh strawberries, cut the heads off of each strawberry and quarter them. Set 1/2 cup aside if you like a chunkier sauce.
- In a medium sauce pan, over medium heat, add strawberries, vanilla & sugar. Mix well.
- As the strawberries warm up, they will begin to sweat. Continue stirring every minute or two.
- After 7 - 10 minutes, your strawberries will be mushy and there will be a lot of liquid in the pan.
- Mash this mixture up with a potato masher or for a smoother sauce, pour hot strawberry mixture into a blender and pulse 2 - 3 times.
- Strawberry mixture will be chunky (this is good!).
- Dice up remaining strawberries and add to hot sauce.
- Pour mixture into a bowl and refrigerate until cool - about 30 minutes.
- Once cool, enjoy on EVERYTHING!
Nutrition Facts : Calories 174 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FRESH STRAWBERRY SAUCE
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 5
Steps:
- Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake.
Nutrition Facts :
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EASY STRAWBERRY SAUCE - FAMILY FOOD ON THE TABLE
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Reviews 2Category Sauces, Dressings And CondimentsCuisine AmericanTotal Time 15 mins
- Place strawberries, lemon juice and honey in a small pot and bring to a boil over medium heat, stirring occasionally.
- Reduce heat to medium low to maintain a constant simmer, and cook for 10 minutes, stirring occasionally.
- Turn off the heat and let the sauce sit for a minute. Transfer to a blender or to a blender cup for use with a hand blender. (I don’t recommend using a hand blender in your pan for this sauce; it can cause splatters.)
- Blend until smooth (or leave slightly chunky if you prefer). Cool completely then store in a covered container in the refrigerator until ready to use. The sauce will keep in the refrigerator for up to 10 days. You can also freeze it for up to 6 months.
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