CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED NEW POTATOES AND TOMATOES
This is a simple pan-baked chicken dish - the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it's all about! With a green salad, it's an easy dinner.
Provided by Jamie Oliver
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the potatoes into a large saucepan of salted boiling water and boil until cooked.
- While the potatoes are cooking, preheat your oven to 400 degrees F. Cut each chicken thigh into 3 strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with salt and pepper, then toss.
- Heat a large frying pan, big enough to hold all the chicken pieces snugly in 1 layer, and put the chicken into the pan, skin side down. If you don't have a pan that's big enough, feel free to cook the chicken in 2 batches. Toss and fry over a high heat for 10 minutes or so, until almost cooked, then remove with a slotted spoon to an ovenproof pan or dish.
- Prick the tomatoes with a sharp knife. Place them in a bowl, cover with boiling water and leave for a minute or so. Drain and, when cool enough to handle, pinch off their skins. You don't have to, but by doing this they will become lovely and sweet when cooked, and their intense flavor will infuse the potatoes. By now the potatoes will be cooked. Drain them in a colander and lightly crush them by pushing down on them with your thumb.
- Bash up most of the oregano leaves with a pinch of salt in a pestle and mortar, or a Flavor Shaker if you have one. Add 4 tablespoons of extra-virgin olive oil, a good splash of red wine vinegar and some pepper and give everything another bash. Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. Toss everything together carefully. Spread out in a single layer in an appropriately sized roasting pan, and bake for 40 minutes in the preheated oven until golden.
- Lovely served with an arugula salad dressed with some lemon juice and extra-virgin olive oil, and a nice glass of white wine.
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
CRISPY AND STICKY CHICKEN THIGHS
"This is a simple pan-baked chicken dish - the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it's all about! With a green salad, it's an easy dinner. " Quoted by jamie oliver, this recipe is his. Just a quick note, the recipe preparation is timely, if your not patient it might frustrate you.
Provided by Xexe383
Categories Lunch/Snacks
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes into a large saucepan of salted boiling water and boil until fork tender.
- While the potatoes are cooking, preheat your oven to 400 degrees F.
- Cut each chicken thigh into 3 strips and place in a bowl.
- Rub the meat all over with olive oil and sprinkle with salt and pepper, then toss.
- Heat a large frying pan, big enough to hold all the chicken pieces snugly in 1 layer, and put the chicken into the pan, skin side down. If you don't have a pan that's big enough, feel free to cook the chicken in 2 batches.
- Toss and fry over a high heat for 10 minutes or so, until almost cooked, then remove with a slotted spoon to an ovenproof pan or dish.
- Prick the tomatoes with a sharp knife. Place them in a bowl, cover with boiling water and leave for a minute or so.
- Drain and, when cool enough to handle, pinch off their skins. You don't have to, but by doing this they will become lovely and sweet when cooked, and their intense flavor will infuse the potatoes.
- By now the potatoes will be cooked.
- Drain them in a colander and lightly crush them by pushing down on them with your thumb.
- Bash up most of the oregano leaves with a pinch of salt in a pestle and mortar, or a Flavor Shaker if you have one.
- Add 4 tablespoons of extra-virgin olive oil, a good splash of red wine vinegar and some pepper and give everything another bash.
- Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. Toss everything together carefully.
- Spread out in a single layer in an appropriately sized roasting pan, and bake for 40 minutes in the preheated oven until golden.
- Lovely served with an arugula salad dressed with some lemon juice and extra-virgin olive oil, and a nice glass of white wine.
Nutrition Facts : Calories 800.5, Fat 43.5, SaturatedFat 12.1, Cholesterol 236.9, Sodium 236.4, Carbohydrate 46.3, Fiber 7, Sugar 6.2, Protein 54.8
More about "crispy sticky chicken thighs with squashed new potatoes tomatoes food"
EXTRA CRISPY CHICKEN THIGHS - MAMA LOVES FOOD
Web Mar 6, 2018 Instructions. Season chicken lightly with spice rub or salt and pepper. Heat a layer of fat or oil in a large oven safe skillet on the stove top (preferably cast iron). Place chicken skin side down in the hot skillet, for …
From mamalovesfood.com
From mamalovesfood.com
ONE-PAN CRISPY CHICKEN THIGHS WITH ROASTED POTATOES, …
Web Jul 29, 2019 Ingredients Canola oil 6 bone-in, skin-on chicken thighs Salt, plus more to taste Freshly ground black pepper, plus more to taste 3-4 small Yukon gold potatoes (about 3/4 pound total) 1 zucchini, sliced into half …
From food52.com
From food52.com
CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED NEW …
Web May 28, 2017 Find room for the chicken on the baking sheet too. Drizzle with a mixture of oregano, olive oil and red wine vinegar (forgot to photograph this step). Bake at 350° for 40 minutes.
From whatfoodimade.wordpress.com
From whatfoodimade.wordpress.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Web Feb 18, 2019 Ketchup - Aussie tomato sauce, BBQ sauce or other similar sauces; Brown Sugar - white sugar, or 2 tbsp honey, maple syrup, or any other sweet thing in similar liquid form; Soy Sauce - light or all purpose …
From recipetineats.com
From recipetineats.com
CRISPY & STICKY CHICKEN THIGHS WITH SQUASHED NEW POTATOES AND …
Web Mar 26, 2014 Crispy & Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes – Adventures in Food when was the last time you had crispy chicken that …
From foodwithkent.wordpress.com
Estimated Reading Time 5 mins
From foodwithkent.wordpress.com
Estimated Reading Time 5 mins
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
Web 14 hours ago Pat chicken dry with paper towels. Place chicken in 15x10x1-in. baking pan; drizzle with oil. Combine remaining ingredients; rub over chicken. Bake, uncovered, until …
From tasteofhome.com
From tasteofhome.com
DINNER - JAMIE OLIVER STICKY CHICKEN 30 MINUTE MEALS RECIPES
Web Sep 22, 2022 1 small clove of garlic How to cook: Ingredients out: • Boiled in a kettle • Large frying pan on high heat • Medium frying pan on medium heat • Liquidizer BEGIN …
From findsimplyrecipes.com
From findsimplyrecipes.com
CRISPY CHICKEN THIGHS WITH NEW POTATOES & TOMATOES
Web Ingredients 1 3/4 pounds new potatoes, scrubbed 12 boned chicken thighs, skin on, preferably free-range or organic Olive oil Sea salt and freshly ground black pepper 1 1/4 …
From thehomechannel.co.za
From thehomechannel.co.za
RECIPE OF THE WEEK: INSPIRED COMFORT FOOD FROM JAMIE OLIVER
Web Jan 10, 2015 Put potatoes in large saucepan of salted boiling water and boil until cooked. While potatoes are cooking, preheat oven to 400 degrees. Cut each chicken thigh into …
From theweek.com
From theweek.com
CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED NEW POTATOES AND …
Web Aug 12, 2020 Crispy and sticky chicken thighs with squashed new potatoes and tomatoes August 12, 2020Belinda From Jamie Oliver. “This is a simple tray-baked …
From tastetickler.com
From tastetickler.com
CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED NEW POTATOES AND ...
Web I used 6 smallish boneless, skinless chicken thighs for a 1/2 recipe. But I did not peel my grape tomatoes and I did not fully cook the potatoes (before a 40 minute bake!) - I …
From eatyourbooks.com
From eatyourbooks.com
CRISPY, STICKY CHICKEN THIGHS WITH CRUSHED NEW POTATOES AND …
Web Add 8 tablespoons of extra virgin olive oil and some pepper in an ovendish. Mix well and then add the chicken, the tomatoes, and the rest of the oregano leaves. Mix well again. …
From potato.ie
From potato.ie
CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED …
Web Sep 24, 2015 Preheat your oven to 400 degrees F. Cut each chicken thigh into 3 strips and place in a bowl. Rub the meat all over with olive oil and sprinkle with salt and …
From epicurious.com
From epicurious.com
47 CHICKEN THIGH RECIPES FOR CRISPY, JUICY, DELICIOUS DINNERS
Web Jul 8, 2022 Let us count the ways: In this chicken thigh recipe, it (1) seasons the meat, (2) locks in moisture, and (3) acts as adhesive for a crunchy breadcrumb-herb mixture. (Feel …
From bonappetit.com
From bonappetit.com
TRUE FOOD - CRISPY & STICKY CHICKEN THIGHS WITH SQUASHED.
Web Crispy & sticky chicken thighs with squashed new potatoes & tomatoes. Ingredients 800 g new potatoes 12 free-range chicken thighs , skin on, bone out olive oil 600 g …
From facebook.com
From facebook.com
CHICKEN THIGH RECIPES | JAMIE OLIVER | JAMIE OLIVER
Web 40 Chicken thigh recipes . Chicken thighs are tasty and relatively cheap – perfect for your family. ... Crispy & sticky chicken thighs with squashed new potatoes & tomatoes. 1 …
From jamieoliver.com
From jamieoliver.com
10 BEST STICKY CHICKEN THIGHS RECIPES | YUMMLY
Web Jun 3, 2023 The Best Sticky Chicken Thighs Recipes on Yummly | Crock-pot Sticky Chicken Thighs, Sticky Chicken Thighs With Lemon And Honey, Easy Korean Sticky …
From yummly.com
From yummly.com
CRISPY AND STICKY CHICKEN THIGHS WITH SQUASHED NEW POTATOES …
Web Put the potatoes into a large saucepan of salted boiling water and boil until cooked. Step 2. While the potatoes are cooking, preheat your oven to 400 degrees F. Cut each chicken …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love