SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
STUFFED ZUCCHINI BOATS
Hearty and flavorful zucchini boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer.
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
- Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper.
- Bake in preheated oven 15 minutes.
- Meanwhile heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add onion and saute 3 minutes.
- Add sausage in crumbles, cook through, while breaking up meat during cooking. Add garlic during last 1 minute of cooking.
- Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. Season with salt and pepper to taste.
- Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats.
- In a small mixing bowl stir together the mozzarella cheese, remaining 1/3 cup parmesan and remaining 1/3 cup panko bread crumbs. Sprinkle mixture over zucchini boats.
- Bake in preheated oven until tender, about 10 - 15 minutes. Sprinkle with parsley and serve warm.
Nutrition Facts : Calories 272 kcal, Carbohydrate 17 g, Protein 20 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 625 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ITALIAN STUFFED ZUCCHINI BOATS
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Provided by Chef Gorete
Categories European
Time 1h10m
Yield 6 zucchini, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
- Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
- Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
- While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
- Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
- Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
- Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
- Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
- Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
- *I used my Basil Tomato Sauce Recipe #447975.
Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7
SPICY ZUCCHINI BOATS WITH TOMATO & PEPPER JACK
The garden is currently bursting with zucchini and tomatoes and this is one of my favorite ways to use it up. These are cheesy, sweet, salty and spicy all in one bite. I typically have them as a snack but they are also perfect as a side dish.
Provided by Cooking Creation
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat the olive oil in a skillet over medium heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute longer. Remove the onion with a slotted spoon and set aside.
- Slice the zucchini in half lengthwise. Using a spoon, scoop out the seeds from the middle of the zucchini to make the boats, leaving 1/2 inch of the zucchini intact.
- Season the zucchini boats evenly with salt, pepper and basil. Spread the onions out on top of the zucchini. Place four sliced tomatoes on top of each boat. Top with pepper jack cheese and add another layer of tomatoes. Top with some more pepper jack cheese.
- Bake in the oven for 30 to 35 minutes, or until the zucchini is tender. Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 162.5, Fat 12.9, SaturatedFat 4.6, Cholesterol 16.8, Sodium 111.8, Carbohydrate 6.8, Fiber 1.8, Sugar 4.3, Protein 6.4
More about "spicy zucchini boats food"
SPICY ZUCCHINI TACO BOATS (HEALTHY & QUICK!) • KROLL'S KORNER
From krollskorner.com
5/5 (12)Calories 389 per servingCategory Main Course
- Preheat oven to 400° F. Place 1 cup of spicy salsa on the bottom of a large 9x13 inch baking dish.
- Blanch the zucchini halves. Bring a large pot of salted water to boil. Place the zucchini halves (seeds removed) in the boiling water for 1-2 minutes. Drain and set halves in the prepared baking dish.
- Cook the ground turkey over medium heat in a large skillet, breaking it up up while it cooks. If sticking to pan, add in 1-2 Tbsp. olive oil. When meat is almost fully cooked add the taco seasoning, spices, onion, jalapeño, bell pepper, salsa, tomato sauce and water and mix well. Let this come to a simmer and cook 2-3 minutes more.
- Using a spoon, fill the hollowed zucchini boats with the meat, dividing the taco meat equally. Sprinkle cheese on top. Cover loosely with foil and bake for 10-15 minutes or until zucchini is cooked through. Top with avocado, tomatoes, parsley or any other fixings you like!
SPICY ZUCCHINI PIZZA BOATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 3 mins
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A …
From allrecipes.com
Estimated Reading Time 4 mins
BEST GARLICKY SHRIMP ZUCCHINI BOATS RECIPE - DELISH
From delish.com
GRILLED ZUCCHINI BOATS - THE HEALTHY TART
From thehealthytart.com
GARLICKY SHRIMP ZUCCHINI BOATS - 5* TRENDING RECIPES …
From food.theffeed.com
SPICY ITALIAN STUFFED ZUCCHINI BOATS - THE COMFORT OF …
From thecomfortofcooking.com
HEALTHY SPICY BRUSCHETTA STUFFED ZUCCHINI BOATS {8 …
From athleticavocado.com
SPICY ZUCCHINI TACO BOAT RECIPE - OH MY CREATIVE
From ohmy-creative.com
10 BEST HEALTHY STUFFED ZUCCHINI BOATS RECIPES - YUMMLY
From yummly.com
SPICY CHIPOTLE ZUCCHINI BOATS - LIVING THE GOURMET
From livingthegourmet.com
SPICY ITALIAN SAUSAGE ZUCCHINI BOATS RECIPE | LAND …
From landolakes.com
ZUCCHINI BOATS WITH SPICY LENTILS - FOOD - FOOD MAG
From foodmag.top
JALAPENO POPPER ZUCCHINI BOATS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
KETO ZUCCHINI BOATS STUFFED WITH SPICY RANCH - FOOD NEWS
From foodnewsnews.com
BEST CHILI-STUFFED ZUCCHINI BOATS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SPICY ZUCCHINI TACO BOATS | HEALTHY FOOD RECIPES CLEAN EATING, …
From pinterest.ca
SPICY TACO ZUCCHINI BOATS - BIG FAMILY ORGANISED CHAOS
From bigfamilyorganisedchaos.com
11 STUFFED ZUCCHINI BOATS RECIPES - GREATIST
From greatist.com
STEPS TO PREPARE PERFECT SPICY ZUCCHINI BOATS | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
SPICY ZUCCHINI BURRITO BOATS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
MEXICAN ZUCCHINI BOATS | COOKTORIA
From cooktoria.com
CHICKEN ALFREDO ZUCCHINI BOATS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
STEPS TO MAKE SUPER QUICK HOMEMADE SPICY ZUCCHINI BOATS
From uscuisine.netlify.app
STUFFED ZUCCHINI BOATS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
ZUCCHINI BOATS - SIMPLE JOY
From simplejoy.com
WHAT TO SERVE WITH STUFFED ZUCCHINI BOATS? 8 BEST SIDE DISHES
From eatdelights.com
THE BEST PIZZA ZUCCHINI BOATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
FOOD PLAYLIST | SPICY ITALIAN STUFFED ZUCCHINI BOATS
From foodplaylist.com
MEXICAN ZUCCHINI BOATS WITH SPICY CILANTRO CREAM
From thisseasonstable.com
SPICY BUFFALO CHICKPEA ZUCCHINI BOATS - RHUBARBARIANS
From rhubarbarians.com
SPICY ZUCCHINI BOATS | GLUTEN-FREE | BAKED DISHES, WHOLE FOOD …
From pinterest.ca
HEALTHY KETO ZUCCHINI BOATS RECIPE - KETO DIET YUM
From ketodietyum.com
GRILLED ZUCCHINI BOATS WITH SPICY DRESSING, CORN, TOMATOES AND
From more.ctv.ca
SPICY ZUCCHINI TACO BOATS - EASYKITHC.COM
From easykithc.com
WHOLE30® ZUCCHINI BOATS – SAUCY LIPS FOODS
From saucylipsfoods.com
SPICY ZUCCHINI BOATS | TASTEMADE
From tastemade.com
RECIPE OF AWARD-WINNING SPICY ZUCCHINI BOATS | THE US BUFFET
From usbuffet.netlify.app
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI BOATS RECIPES | 7 EASY & YUMMY VARIATIONS - SHELF COOKING
From shelfcooking.com
SPICY ZUCCHINI BOATS | GLUTEN-FREE - FLEXITARIAN NUTRITION
From flexitariannutrition.com
ZUCCHINI BOAT WITH SPICY CHICKEN - MUDGEERABA SPICES AND CURRY …
From mudgeerabaspices.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love