3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
GRILLED CAJUN RIBS
We rubbed these tender ribs with cayenne, dry mustard, paprika and a few other spices to impart an amazing Cajun flavor. Laissez les bons temps rouler!
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Place ribs in single layer on large sheet heavy-duty foil. Mix next 6 ingredients; rub evenly onto both sides of ribs. Bring up foil sides; double fold top and one end to seal packet. Add water to packet through open end. Double fold remaining end, leaving room for heat circulation inside.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
- Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 420, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 480 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 19 g, Protein 26 g
CAJUN STYLE RIBS
Steps:
- Gather the ingredients.
- Mix the dry ingredients with Cajun seasoning and rub into ribs.
- Add the hot sauce and Worcestershire sauce to your liking.
- Let sit overnight.
- Smoke or grill and serve with your favorite BBQ sauce.
- Enjoy! To cook these ribs, we recommend one of the following cooking methods:
Nutrition Facts : Calories 313 kcal, Carbohydrate 15 g, Cholesterol 73 mg, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, Sodium 5443 mg, Sugar 8 g, Fat 22 g, ServingSize 1 rack (3 to 4 servings), UnsaturatedFat 0 g
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
PAT MOULD'S CAJUN FRIED BABY BACK RIBS
I am definitely lacking in grill skills, so when I threw my first back-yard party of the year, it was burgers, hot dogs, and these ribs. Easy, easy, easy and delicious!
Provided by Pinay0618
Categories Pork
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Take two gallon-sized resealable plastic bags, and place four racks of ribs in each bag. Add 1/2 cup Cajun marinade to each bag. Shake each bag until ribs are well coated. Refrigerate for up to 4 hours. Place perforated racks over sheet pans. Remove ribs from marinade, and place them on the racks to drain.
- In a deep-fryer or a large, heavy pot, heat the peanut oil to 350°F Depending on how large your deep fryer or pot is, you may be able to fry up to three racks at a time, or you may only be able to fry one rack at a time. Use care, as you do not want the oil to overflow the pot. Lower the ribs into the hot oil, and cook for 18 to 20 minutes. Maintain the oil temperature at 350°F; do not allow the temperature to climb above that.
- Remove ribs from the oil, and drain on paper towels. Cut ribs into servings, place in a bowl, and toss with barbecue sauce to taste.
Nutrition Facts : Calories 11513.6, Fat 1224.5, SaturatedFat 245, Cholesterol 748.9, Sodium 641, Protein 154
CAJUN COUNTRY SMOKED RIBS
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Provided by Vicki in CT
Categories Pork
Time 14h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
- Prepare the smoker.
- Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
- Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 55.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 13.6, Fiber 2.4, Sugar 7.2, Protein 1.2
RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
CAJUN BBQ RIBS
Make and share this Cajun BBQ Ribs recipe from Food.com.
Provided by Jo SB
Categories Meat
Time 2h14m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F/120°C.
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F/260°C.
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
Nutrition Facts : Calories 187.5, Fat 0.4, Sodium 1058.8, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6
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