CRISPY COCONUT ORZO WITH PEAS
I was inspired by the way noodles and dumplings are pan fried in Asian cuisine - that crispy texture is to die for!
Provided by Giada De Laurentiis
Categories Main Course
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- This recipe originated on an episode of Giada Entertains. Episode: Jade's After Party.
- To a medium saucepan add the coconut milks, water, ginger and salt. Bring to a boil over medium high heat. Add the orzo and stir. Cook for 6 to 7 minutes or until the pasta is al dente, stirring to prevent sticking. Drain well. Remove and discard the ginger.
- Heat a large skillet over medium high heat. Add 2 tablespoons oil and heat another minute. Add the drained orzo and spread out evenly in the pan. Cook undisturbed for about 4 minutes or until the bottom of the pasta is getting browned and crispy. Flip the pasta, add the remaining oil and continue to cook an additional 4 minutes undisturbed to brown the other side. Flip again and brown another 3 minutes. Season with the remaining 1/4 teaspoon salt and stir in the scallions and peas. Cook another 2 minutes to warm through. Finish with the lemon juice. Serve warm.
Nutrition Facts : ServingSize 4, Calories 507
CREAMY ORZO WITH PROSCIUTTO AND PEAS
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the eggs and Parmesan in a small bowl. Set aside.
- Heat the olive oil in a medium skillet over medium-high heat. Add the prosciutto and cook until beginning to brown and get crispy, 4 minutes. Add the shallots and cook, stirring with a wooden spoon, until softened and fragrant, 2 minutes. Stir in the orzo and toast for 3 minutes. Add 3 1/4 cups water and the salt, reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. Stir in the tomatoes and peas. Cook until the orzo is al dente, another 3 minutes.
- Off the heat, add the egg mixture to the skillet while stirring constantly with a wooden spoon. Continue stirring until the sauce has thickened slightly and coats the pasta. Sprinkle with the basil and serve.
CREAMY ORZO WITH PARMESAN AND PEAS
Make and share this Creamy Orzo With Parmesan and Peas recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Microwave broth in bowl until steaming, about 2 minutes.
- In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
- Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
- Stir in hot broth and ½ tsp salt.
- Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
- Stir in peas and let sit until heated through, about 5 minutes.
- Stir in Parmesan and remaining 2 T butter.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 279.7, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.9, Sodium 532.3, Carbohydrate 28.6, Fiber 2.4, Sugar 3.5, Protein 13.4
TOASTED ORZO WITH PEAS AND PARMESAN
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Provided by Vino Girl
Categories Cheese
Time 29m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes.
- Turn off heat and add vermouth and chicken broth.
- Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes.
- Gently stir in peas, cheese, nutmeg, and pepper to taste.
- Remove from heat and let it stand until peas are heated through, about 2 minutes.
Nutrition Facts : Calories 357.6, Fat 8.1, SaturatedFat 4.4, Cholesterol 18.6, Sodium 478.1, Carbohydrate 51, Fiber 3.5, Sugar 4.3, Protein 16.2
ORZO WITH PEAS AND PARSLEY PESTO
This is like a pasta version of the classic rice and peas risotto, risi e bisi. It's a beautiful springtime dish. You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you'll need only a half batch.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the pesto. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley to the food processor (or to the mortar and pestle) and process until finely chopped (or grind to a paste in the mortar and pestle). With the machine running, add the olive oil in a slow stream and process until the mixture is smooth (or slowly work into the mixture using the mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine. Measure out 1/3 cup and refrigerate the rest in a covered container.
- Bring a large pot of generously salted water to a boil and add the orzo. Cook 5 minutes. Add the peas and continue to cook for another 4 minutes, until the orzo is cooked through but al dente. Add a ladleful of the cooking water to the pesto, then drain the orzo and peas and toss with the pesto. Serve, passing more Parmesan or Pecorino in a bowl.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 18 grams, Carbohydrate 64 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 457 milligrams, Sugar 5 grams
More about "crispy orzo with peas food"
FOOD NETWORK - HOW TO MAKE GIADA'S CRISPY ORZO WITH PEAS
From facebook.com
Author Food NetworkViews 1.3M
COOK CRISPY ORZO AND PEAS WITH GIADA DE LAURENTIIS
From youtube.com
Author Food NetworkViews 89K
ORZO WITH PESTO AND PEAS RECIPE | MYRECIPES
From myrecipes.com
ORZO WITH PEAS AND PARMESAN - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CRISPY ORZO WITH PEAS | RECIPE | FOOD NETWORK RECIPES, GIADA …
From pinterest.ca
ORZO WITH PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ONE POT CREAMY CREAMY ORZO WITH PROSCIUTTO AND PEAS
From giadzy.com
CREAMY ORZO WITH PROSCIUTTO AND PEAS - FOOD NETWORK CANADA
From foodnetwork.ca
CRISPY ORZO WITH PEAS AND GARLIC BUTTER – GARLIC HEAD
From garlic-head.com
PARMESAN ORZO AND PEAS RECIPE | MYRECIPES
From myrecipes.com
CRISPY ORZO WITH PEAS | RECIPE | FOOD NETWORK RECIPES, GIADA …
From pinterest.ca
COOK CRISPY ORZO AND PEAS WITH GIADA DE LAURENTIIS - RECIPES.SOCIAL
From recipes.social
CREAMY ORZOTTO WITH PANCETTA & PEAS - HEALTHY MEAL PLANS
From healthymealplans.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
CRISPY ORZO WITH PEAS | RECIPE | FOOD NETWORK RECIPES, VEGGIE SIDE ...
From pinterest.com.au
40 BEST ORZO RECIPES - EASY ORZO PASTA RECIPES AND IDEAS
From thepioneerwoman.com
ORZO RISOTTO WITH SHRIMP, PEAS & BACON - ONCE UPON A CHEF
From onceuponachef.com
TOASTED ORZO WITH PEAS AND PARMESAN | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRISPY ORZO WITH PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
COOK CRISPY ORZO AND PEAS WITH GIADA DE LAURENTIIS | FOOD NETWORK
From fanfoodfestival.com
SIMPLE BASIL PESTO ORZO RECIPE - COOK EAT LIVE LOVE
From cookeatlivelove.com
COOK CRISPY ORZO AND PEAS WITH GIADA DE LAURENTIIS | FOOD NETWORK
From cfood.org
GARLIC PARMESAN ORZO RECIPE - PEAS & CRAYONS | KITCHN
From thekitchn.com
PARMESAN ORZO AND PEAS - THE TOASTY KITCHEN
From thetoastykitchen.com
ORZO WITH PARMESAN AND PEAS - WHISKING MAMA
From whiskingmama.com
SPRING ORZO SALAD WITH PEAS AND LEMON VINAIGRETTE
From frommybowl.com
CRISPY ORZO WITH PEAS | RECIPE | FOOD NETWORK RECIPES, PEA RECIPES, …
From pinterest.com
LEMON ORZO WITH PARMESAN & PEAS (QUICK AND EASY!) | OH SWEET …
From ohsweetbasil.com
ORZO WITH PEAS AND PARMESAN – MUMMY COOKS
From mummycooks.com
ORZO WITH PEAS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHEESY BAKED ORZO WITH BACON AND PEAS - BETTER BATTER
From betterbatter.org
CRISPY ORZO AND PEAS FROM GIADA DE LAURENTIIS
From tutdemy.com
ORZO WITH PEAS AND PARMESAN | A HINT OF HONEY
From ahintofhoney.com
WHOLE WHEAT ORZO WITH PESTO AND PEAS | AGGIE'S KITCHEN
From aggieskitchen.com
CRISPY ORZO WITH PEAS | RECIPE | PASTA SIDE DISHES, FOOD NETWORK ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love