No Bake Coconut Peanut Butter Bars Food

NO BAKE PEANUT BUTTER COCONUT BARS

Steps:

• Put the coconut oil, peanut butter and agave nectar in a large microwave-proof bowl. Heat for about 40 seconds and then stir them together until they are fully combined.
• Add the coconut and oats and stir well. At this stage you could add extra nuts, seeds, dried fruit or chocolate chips if you wanted.
• Line a square dish with cling film and press the mixture down well using the back of a spoon.
• Put in the fridge to harden up.
• Take the dish out of the fridge and cut into bars and gently ease out of the dish. I found the first couple crumbled up but after that the rest came out fine.
• Store the bars in the fridge.

NO BAKE COCONUT PEANUT BUTTER BARS

Steps:

• Combine all ingredients except the dark chocolate in a food processor and pulse until smooth.
• Place the mixture into a lined tin or container and press down firmly. Chill for 30 minutes until firm. Remove from the fridge and cut into bars.
• Melt the dark chocolate, allow it to cool down for 4-5 minutes and dip each bar in it. Chill in the fridge for 20 minutes.
• Enjoy!

PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)

Steps:

• Butter a 9" X 13" baking pan.
• Combine eggs, sugars, and butter in a large, heavy saucepan.
• Bring to a boil and cook over low for about 2 minutes, stirring constantly.
• Remove from heat and add the Graham crumbs, marshmallows and coconut.
• Spread mixture on bottom of prepared pan.
• Melt butterscotch chips and peanut butter together.
• Spread over the top of the bars.
• Chill for at least 6 hours before cutting into squares.

NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)

Steps:

• lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
• In a large bowl combine Rice Krispies cereal, oats and raisins.
• In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
• Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
• Pour over the dry ingredients in the bowl; mix to combine.
• Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
• Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
• While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
• Chill until firm.