No Bake Coconut Peanut Butter Bars Food
NO BAKE PEANUT BUTTER COCONUT BARS
These no bake coconut and peanut butter bars are a really tasty idea for an afternoon snack. Delicious but not too sweet and so quick to make too! What are you waiting for?
Provided by Corina Blum
Categories Snack
Time 35m
Number Of Ingredients 5
Steps:
- Put the coconut oil, peanut butter and agave nectar in a large microwave-proof bowl. Heat for about 40 seconds and then stir them together until they are fully combined.
- Add the coconut and oats and stir well. At this stage you could add extra nuts, seeds, dried fruit or chocolate chips if you wanted.
- Line a square dish with cling film and press the mixture down well using the back of a spoon.
- Put in the fridge to harden up.
- Take the dish out of the fridge and cut into bars and gently ease out of the dish. I found the first couple crumbled up but after that the rest came out fine.
- Store the bars in the fridge.
Nutrition Facts : Calories 86 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Sodium 14 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
NO BAKE COCONUT PEANUT BUTTER BARS
Steps:
- Combine all ingredients except the dark chocolate in a food processor and pulse until smooth.
- Place the mixture into a lined tin or container and press down firmly. Chill for 30 minutes until firm. Remove from the fridge and cut into bars.
- Melt the dark chocolate, allow it to cool down for 4-5 minutes and dip each bar in it. Chill in the fridge for 20 minutes.
- Enjoy!
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)
This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 16 bars
Number Of Ingredients 8
Steps:
- lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
- In a large bowl combine Rice Krispies cereal, oats and raisins.
- In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
- Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
- Pour over the dry ingredients in the bowl; mix to combine.
- Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
- Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
- While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
- Chill until firm.
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